RADISH AND FENNEL SALAD
Steps:
- The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. When buying radishes look for those that are really firm. The longer, oval-shaped ones are really nice. Wash them and slice thinly. Fennel comes in two types: the thinner Fennel and a rounder, fatter variety. It is the rounder, fatter fennel buds that you want -- these are normally much more well packed, less stringy and generally have a lot more of the green tops, which you need.
- Cut the tops and the excess stalk off the top of the fennel and set aside. Trim the bottom of the bulb in half and slice as thinly as possible from the root to the top. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. Leave for at least 15 minutes to get the radishes and fennel really, really crispy. Drain, spin them or pat them dry, put into a bowl and dress them with olive oil and lemon juice dressing. Chop the fennel tops and sprinkle them on top. This is great with grilled fish.
SHAVED RADISH, FENNEL, AND PARMESAN SALAD
Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main. The mellow flavor of raw fennel balances the radishes' spicy bite. Nutty Parmesan brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together oil, lemon juice, and mustard and season with salt and pepper.
- Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.
Nutrition Facts : Calories 99 g, Cholesterol 3 g, Fat 8 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 185 g
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
FENNEL AND CELERY SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.
LEMON-TAHINI SLAW
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are smashed into a coarse paste, then massaged into the cabbage to lend umami and a salty punch. Snap peas and radishes add crunch, but feel free to swap in celery, jicama, fennel or other vegetables. This is a decidedly savory slaw; if you want some sweetness, add honey to the dressing, to taste. The slaw can sit out - poolside, deskside, at a picnic - for up to 3 hours, and it keeps for 3 days in the fridge.
Provided by Ali Slagle
Categories salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Chop and smash the capers, lemon zest and half the scallions together into a coarse, wet paste. In a large bowl, combine the cabbage, 1 tablespoon lemon juice, 1 teaspoon salt and the scallion-caper mixture. Massage with your hands until the cabbage is slightly wilted.
- Prepare the dressing: In a liquid measuring cup, stir together the remaining 1/4 cup lemon juice, the tahini and mustard. Add water until thick but pourable (about 3 tablespoons depending on tahini brand). Season to taste with salt and pepper and another teaspoon of mustard for more kick, if desired.
- Add the snap peas, radishes and remaining scallions to the cabbage, then stir in enough dressing to lightly coat. (Leftover dressing will keep for up to a week; thin with water as needed.) Season slaw to taste with salt and pepper.
CREAMY RADISH SLAW
Make and share this Creamy Radish Slaw recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.
More about "creamy fennel and radish slaw food"
ROASTED FENNEL WITH RADISHES - STEP AWAY FROM THE CARBS
Web Oct 7, 2020 Instructions. Preheat the oven to 375F. Prepare the fennel by removing the fronds and stalks (reserve some of the fronds for garnish). …
From stepawayfromthecarbs.com
Cuisine AmericanTotal Time 55 minsCategory Low Carb Side DishesCalories 129 per serving
From stepawayfromthecarbs.com
Cuisine AmericanTotal Time 55 minsCategory Low Carb Side DishesCalories 129 per serving
- Prepare the fennel by removing the fronds and stalks (reserve some of the fronds for garnish). Slice the bulb vertically so that each slice is still connected via the base of the bulb.
- Add them to a baking dish together with the radishes. Drizzle the oil over and season with salt and black pepper.
- Roast, covered with foil for 45 minutes or until the vegetables are tender. Remove the foil for the last 10 minutes of cooking.
RECIPE: CRISP FENNEL AND RADISH SALAD | WHOLE FOODS …
Web Garnish with reserved fennel fronds and serve. Nutritional Info: Per serving: 80 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 10g carbohydrates (4g dietary fiber, 1g sugar), 2g protein.
From wholefoodsmarket.com
From wholefoodsmarket.com
SPRING SLAW: FENNEL, CARROT, RADISH & APPLE | TIN AND …
Web Mar 13, 2018 A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. This spring slaw recipe makes a delicious and lively accompaniment to any number of meals. It’s a cut above the rest. It …
From tinandthyme.uk
From tinandthyme.uk
FENNEL SALAD WITH APPLES & CREAMY CIDER DRESSING
Web Jan 26, 2021 Cut the fennel bulb in half and thinly slice on a mandoline (if you have one) or with a sharp knife. Place in the large bowl with the apple. Add the cabbage and green onion to the bowl; toss to combine. In a …
From theseasonedmom.com
From theseasonedmom.com
BEST WINTER VEG COLESLAW | JAMIE OLIVER
Web Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a …
From jamieoliver.com
From jamieoliver.com
SIMPLE CITRUS, FENNEL, AND RADISH SLAW - DINING ALFRESCO
Web Feb 25, 2020 2 fennel bulbs, washed with tops removed*; 1 small bunch radishes (6 to 8), washed; 1 small bunch parsley chopped; 2 large lemons; A few tablespoons of good quality extra virgin olive oil; Salt and pepper …
From diningalfresco.com
From diningalfresco.com
FENNEL AND RADISH SALAD WITH LEMON DRESSING - FOOD
Web Dec 29, 2015 Add the sliced fennel and radishes to a bowl of ice water and let stand for 15 minutes, or until very crisp. Meanwhile, in a small bowl, whisk the extra-virgin olive oil …
From foodandwine.com
From foodandwine.com
- Trim the top and bottom of the fennel bulbs, reserving the excess stalks from the top for another use. Remove and discard any tough outer layers. Cut the bulbs in half lengthwise and very thinly slice them crosswise. Add the sliced fennel and radishes to a bowl of ice water and let stand for 15 minutes, or until very crisp.
- Meanwhile, in a small bowl, whisk the extra-virgin olive oil with the lemon juice, salt and pepper.
- Drain the fennel and radishes and pat dry. In a bowl, toss the fennel and radishes with the dressing and let stand for 5 minutes, then serve.
7 PORK CHOP RECIPES, INCLUDING BASTED, FRIED AND SEARED
Web May 1, 2023 Fried Pork Chops With Date Chutney and Fennel Slaw. Porcini Crusted Pork Chops With Creamed Kale. Skillet Pork Chops With Horseradish Green Beans. Pork …
From washingtonpost.com
From washingtonpost.com
FENNEL CABBAGE SLAW - FENNEL COLESLAW - THE FOOD BLOG
Web Apr 3, 2017 1 fennel bulb trimmed, and shredded ¼ daikon radish peeled, and shredded (about ½ cup) 3 carrots peeled and shredded 1 tablespoon fresh ginger peeled and …
From thefoodblog.net
From thefoodblog.net
QUICK FENNEL SLAW | RACHAEL RAY
Web Mar 25, 2021 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped 1 large red onion, halved and very thinly sliced 1 …
From rachaelrayshow.com
From rachaelrayshow.com
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE - JAMIE OLIVER
Web Jul 28, 2022 Fennel risotto with ricotta and dried chilli (Risotto ai finocchi con ricotta e peperoncino) Using fennel bulb and seeds, this super-creamy risotto really packs a …
From jamieoliver.com
From jamieoliver.com
HOW TO: RADISH & FENNEL SLAW – LIVE THE PROCESS
Web Mar 13, 2018 Set the julienne/grated fennel and radish aside in a large mixing bowl. In a small bowl, mix the veganaise or mayonaisse, lemon juice, vinegar, maple syrup and …
From livetheprocess.com
From livetheprocess.com
APPLE, FENNEL, AND RADISH SLAW WITH PECANS AND BLUE CHEESE
Web Jun 30, 2021 Fill a bowl with cold water and add the juice of the ½ lemon and the sliced apples. Set aside while the remainder of the salad is prepared. In a large bowl, combine …
From amycaseycooks.com
From amycaseycooks.com
BLACK BARLEY, FENNEL, AND RADISH SALAD RECIPE | BON APPéTIT
Web May 14, 2012 Add half of radishes, olives, and 1/4 cup dill sprigs. Drizzle 1/2 cup orange vinaigrette over and toss to coat; season with salt and pepper. Arrange salad on a large …
From bonappetit.com
From bonappetit.com
CREAMY FENNEL AND APPLE SLAW - INSPIRED FRESH LIFE
Web Aug 29, 2022 Begin by prepping the veggies and apple. Peel and core the apple, then cut into matchsticks. Place in a small bowl. Thinly slice the onion, and add to the bowl with …
From inspiredfreshlife.com
From inspiredfreshlife.com
CABBAGE AND FENNEL SLAW WITH CREAMY JALAPEñO DRESSING
Web Mar 9, 2022 Trim the fennel bulb and slice in half, remove the core, and thinly slice. I like to reserve some of the fennel fronds for a garnish. Put all the veggies in a large bowl …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
15+ SLAW RECIPES FOR SPRING - EATINGWELL
Web Apr 12, 2021 Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a …
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love