Thmv Penne Alla Panna With Hidden Veg Food

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THMV: PENNE ALLA PANNA WITH HIDDEN VEG



THMV: Penne Alla Panna with Hidden Veg image

Penne Alla Panna has been my number one choice for pasta ever since I was a little girl, even now as an adult if I am feeling naughty I will order it and feel guilty later. I wanted to tackle creating a healthier version for The Healthy Mix V, by relying on predominantly water, chicken stock concentrate, and hidden veg-with a significantly reduced amount of cream. I highly recommend making the chicken stock concentrate ahead of time for this dish, [...]

Provided by Skinnymixers

Categories     Dinner

Number Of Ingredients 8

zucchini
chicken stock concentrate
onion powder
garlic powder
durum wheat penne lisce ((small penne))
Swiss brown mushrooms
cream or light coconut cream
sliced smoked ham

Steps:

  • This recipe is exclusive to The Healthy Mix V - shop.skinnymixers.com

PENNE ALLA PANNA



Penne Alla Panna image

This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.

Provided by -Sylvie-

Categories     Penne

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

400 g penne pasta, cooked
250 -400 ml cream
200 g cooked ham or 200 g prosciutto, finely sliced and cut into small pieces
1/2-1 teaspoon cayenne pepper
1/2-3/4 cup parmesan cheese
1 1/2 tablespoons vodka (optional)
1 teaspoon olive oil

Steps:

  • Heat the oil in a skillet.
  • On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
  • Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
  • Add the cayenne pepper and stir in the parmesan.
  • If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
  • Stir in the pasta and serve straight away.

CHICKEN ALLA PANNA



Chicken Alla Panna image

Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.

Provided by threeovens

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
4 boneless skinless chicken breasts (1 1/2 lbs)
1/4 cup flour, for dredging
1 egg
1/2 cup seasoned bread crumbs
1 small onion, chopped
4 ounces mixed mushrooms, sliced
1/2 cup chicken broth
kosher salt & freshly ground black pepper
1/2 ounce butter
1/4 cup brandy or 1/4 cup dry sherry
2 teaspoons flour
1/4 cup chicken broth
2 tablespoons heavy cream

Steps:

  • Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
  • Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
  • Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
  • Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
  • Pour in broth; season with salt and pepper.
  • Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
  • Stir in flour, mixing well.
  • Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.

Nutrition Facts : Calories 335.6, Fat 13.8, SaturatedFat 5.2, Cholesterol 139.9, Sodium 386.3, Carbohydrate 11.5, Fiber 0.7, Sugar 1.2, Protein 29.4

EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)



Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) image

Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Brunch

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb rigatoni pasta (uncooked)
1/2 cup whipping cream
3 tablespoons butter
1 cup freshly grated parmigiano-reggiano cheese
salt and pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
  • Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
  • Season with salt and pepper.
  • Transfer to a bowl and serve.

Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4

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