Thit Bo Xao Dau Xanh Beef Stirfry With Green Beans Food

THIT BO XAO DAU

Steps:

• In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
• In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
• Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

THIT BO XAO DAU XANH (BEEF STIRFRY WITH GREEN BEANS)

Steps:

• In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
• In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
• Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, broccoli, and add broth. Cover, and reduce heat to medium.
• Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

ASIAN CHICKEN AND BEEF STIRFRY FOR TWO

Steps:

• Heat large skillet on stovetop over medium high heat.
• Add soy sauce and canola oil to skillet and bring to a boil.
• Add chicken, steak, carrots, and broccoli.
• Reduce heat to medium.
• Stir in all other ingredients except rice.
• Cook for roughly 15 minutes or until vegetables are tender, stirring occasionally.
• Remove from heat.
• Cook rice according to packet or box.
• Divide rice evenly between two bowls.
• Spoon Stirfry vegetables and meat from the skillet and divide evenly between the two bowls, leaving the soy sauce and oil liquid.
• Serve warm and enjoy.

THIT BO XAO DAU

Steps:

• In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
• In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
• Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp.
• Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.