This Iowa Girls Ham Balls Food

HAM BALLS

Ham Balls image

Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Provided by Susie Weinrich

Categories Dinner

Number Of Ingredients 9

Ingredients

1 lb ground ham (see note about finding and/or making ground ham**)
1 lb ground beef
1 cup graham cracker crumbs (finely ground)
1 egg
3/4 cup milk
1 10 3/4 oz. can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 tsp dry mustard

Steps:

Preheat the oven to 350°
Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

IOWA HAM BALLS

Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

IOWA HAM BALLS

Iowa Ham Balls image

Make and share this Iowa Ham Balls recipe from Food.com.

Provided by grandma2969

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

Steps:

combine ham, beef, crumbs, eggs and milk --
shape into 1/2 cup size balls and place in a 13x9" baking pan --
pour sauce over balls and bake at 350* for 1 hour.

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