This Easy Irish Iced Coffee Is Our Favorite Frosty Creamy Cocktail Food
IRISH ICED COFFEE
Learn how to make the BEST Iced Irish Coffee in minutes!
Provided by Ginnie
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Whisk cream in medium bowl until thick, but still pourable.
- Stir coffee, simple syrup, and whiskey together in a highball or Collins glass, using a bar spoon.
- Fill glass 3/4-full with ice.
- Place spoon over drink, bottom-side up. Slowly pour cream over spoon to fill glass (you may have a little left over).
- Add a straw and serve immediately. Enjoy!
Nutrition Facts : Calories 256 kcal, ServingSize 1 serving
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
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