Thin Mint Milkshake Food
THIN MINT MILK SHAKE
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
THIN MINT MILKSHAKE
Creamy and delicious milkshakes with thin mints inside!
Provided by Alyssa Rivers
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- In a blender combine chocolate ice cream, milk, and thin mint cookies. Blend on high speed until completely combined and cookies are crushed.
- Pour into glasses and top with whipped cream and garnish with crushed thin mints.
Nutrition Facts : Calories 593 kcal, Carbohydrate 102 g, Protein 8 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 42 mg, Sodium 132 mg, Fiber 3 g, Sugar 84 g, ServingSize 1 serving
THIN MINT MILKSHAKE
Provided by Amanda Powell
Time 8m
Number Of Ingredients 4
Steps:
- Place a bit of chocolate syrup in a plate, then dip the rim of your glasses into the syrup.
- Crush one of the thin mints until it is a fine powder. Dip the dipped cups into the crushed cookies.
- Add the ice cream, milk, and remaining cookies into a blender and blend until smooth,
- Pour into the glasses
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
THIN MINT SHAKE
Optional: toss in some Schnapps for a boozy treat!
Provided by Sarah Fennel
Time 13m
Number Of Ingredients 10
Steps:
- Cook fudge my heating cream on medium heat until scaling (steaming but not yet boiling). Remove from heat and stir in chocolate chips and mint extract. Set aside to cool slightly.
- Pulverize two thin mint cookies in a blender until powder. Add in sugar and pour onto a small plate. Fill a clean bowl with water, then dip the rim of your glass into the water. Shake off excess liquid, then dip the rim into the powdered cookie mixture. Set aside.
- Combine all shake ingredients in a blender. Begin with 3 tablespoons of whole milk, and add more as needed, one tablespoon at a time. It's better to start with a thicker milkshake than to make a thin one and have it unsalvageable!
- Drizzle fudge sauce onto the sides of the glass, then pour in shake. Top with a few sprigs of fresh mint and a thin mint cookie!
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