Thin Hot Sour Dressing Food

GRANDMA'S OLD FASHIONED BOILED DRESSING

Steps:

• In the bottom of a double boiler (medium saucepan) add 1" of water and turn the heat to medium.
• In the top bowl of the double boiler (glass bowl that can rest slightly in the saucepan but not touch the water) add the mustard powder, sugar, salt, flour and water. Whisk to combine.
• In a small bowl whisk together the egg yolks and vinegar. Pour that into the water mixture and whisk.
• Place the bowl on top of the double boiler and keep whisking until the mixture thickens and can coat the back of a spoon. 8-10 minutes.
• Remove the bowl from the heat and whisk in the butter. Once the butter is incorporated, add in the cream, whisking to blend.
• Add in the celery seed and pepper. Taste for salt.
• Pour into a glass container and once, cool, cover and store in the fridge for up to one week.

SOURDOUGH DRESSING

Steps:

• Preheat oven to 350°. Place bread cubes in a large bowl. Drizzle with 2 tablespoons oil; toss lightly. Sprinkle with half the garlic; toss to combine. Transfer to 2 ungreased 15x10x1-in. baking pans. Bake 20-25 minutes or until lightly browned, turning occasionally. Let cool., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add red onions; cook and stir 5-7 minutes or until softened. Add the red peppers, oregano and remaining garlic; cook 1 minute longer. Stir in broth; bring to a boil. Remove from heat., Place toasted bread in large bowl. Stir in broth mixture, turkey if desired, cheese, eggs and green onions. Transfer to a greased 13x9-in. baking dish; dot with butter. Cover and bake 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown.

SPICY SWEET SALAD DRESSING VINAIGRETTE

Steps:

• Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.
• While rapidly whisking, slowly add the oil.
• Pour into an airtight glass jar and keep refrigerated, up to 1 month.
• Vigorously shake the vinaigrette before using.
• Enjoy!

THIN HOT & SOUR DRESSING

Steps:

• Mix all ingredients together, tasting as you go to taste.
• Serve with shredded cabbage, fresh bean sprouts, etc.

SWEET AND SOUR DRESSING

Steps:

• In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

SWEET 'N' SOUR SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

HOT SPINACH DRESSING AND SALAD

Steps:

• Mix garlic, vinegar, catsup, oil and sugar together in a microwave safe bowl.
• Heat for 30 seconds, then stir.
• Continue to heat the dressing until it is very warm to touch.
• Assemble the salad: spinach, eggs and bacon pieces, pour the dressing over the salad and serve immediately as the hot dressing will wilt the spinach.