Banana Pudding Smoothie Food

MAGNOLIA'S FAMOUS BANANA PUDDING

Steps:

• In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
• In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
• With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
• To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
• Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
• Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

BANANA-COCONUT PUDDING SMOOTHIE

Steps:

• Combine the banana, coconut, date, cinnamon, nutmeg and coconut water in a blender and puree until smooth, adding more liquid if necessary. Pour into a glass and sprinkle with cinnamon.

BANANA PUDDING MILKSHAKE

Steps:

• In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
• Blend on high until smooth and completely combined.
• Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
• Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.

STRAWBERRY BANANA PUDDING SMOOTHIE RECIPE

Steps:

• Blend ingredients in blender until smooth.

FRESH BANANA SMOOTHIE RECIPE

Steps:

• Blend all ingredients in blender on high speed until smooth.
• Serve immediately.

FRESH BANANA PUDDING SMOOTHIE

Steps:

• Put all ingredients in a blender. Enjoy!

CHOCOLATE-BANANA PUDDING SMOOTHIE

Steps:

• Blend ingredients in blender until smooth.

FRESH FRUIT PUDDING SMOOTHIE

Steps:

• Place all ingredients in blender and cover. Blend on high for 90 seconds or until smooth. Pour into glasses and serve immediately.

BANANA PUDDING SMOOTHIE

Steps:

• Whisk 1/2 cup cold almond milk and pudding mix for 2 minutes. Let sit for 5 minutes.
• Transfer pudding to a blender. Add remaining almond milk, banana, wafers, and vanilla extract; blend until smooth.