Stove Top Super Creamy Chicken Stuffing Bake Food
STOVE TOP® SUPER-CREAMY CHICKEN & STUFFING BAKE
Made with cream of chicken soup, mozzarella and sour cream, it's hard to see how this classic chicken and stuffing bake could be any creamier or cheesier.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 36 g
STOVE TOP EASY CHICKEN BAKE
A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.
Provided by shelbyrose
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
- Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
- In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
- Place chicken pieces over dry stuffing mix in baking pan.
- In a medium bowl, combine soup, sour cream and vegetables.
- Spoon over chicken.
- Top with the prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4
STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE
You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
CHICKEN AND STUFFING BAKE
Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!
Provided by Seasoned Cook
Categories Chicken
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
- Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
- Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
- In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
- Sprinkle stuffing mixture over top.
- Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
- Serve with cranberry sauce and enjoy!
CHICKEN STUFFING BAKE
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)
Provided by Stacky5
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
- Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
- Mix soup, sour cream and milk. Pour mixture evenly over chicken.
- Spoon stuffing mixture over the top, evenly.
- Dot the top with little pieces of butter.
- Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
- YUM! :).
STOVE TOP EASY CHICKEN BAKE
Make and share this Stove Top Easy Chicken Bake recipe from Food.com.
Provided by internetnut
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
- Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9
STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
Provided by Dorel
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
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