Thin Crispy Amish Sugar Cookies Food
THIN CRISPY AMISH SUGAR COOKIES
Thin & Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. Instead of being soft and puffy, they're crisp and wafer-like. A sprinkling of sugar on top provides a little crunch & crackle too.
Provided by Sarah
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs and extracts.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by teaspoonfuls onto baking sheets, about two inches apart.
- Flatten with a glass dipped in sugar. Sprinkle a little extra on top, if you'd like!
- Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown.
- Remove to wire racks to cool.
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRISP SUGAR COOKIES
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
AGNES' SUGAR COOKIES (THIN & CRISPY)
I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Prep time includes chilling time, as well as time to roll out and cut the dough. Bake time is 12-15 per baking sheet.
Provided by HeatherFeather
Categories Dessert
Time 3h15m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the butter and the sugar.
- Beat in the eggs, cream, and vanilla.
- Combine flour, baking powder, and salt, then stir into the creamy mixture.
- Cover and chill until firm.
- Roll out on a very lightly floured surface very thin.
- Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
- Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).
More about "thin crispy amish sugar cookies food"
CRISP SUGAR COOKIES - COOKING CLASSY
From cookingclassy.com
4.9/5 (8)Total Time 40 minsCategory DessertCalories 120 per serving
- Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar and powdered sugar until blended. Mix in egg and vanilla.
- Scoop dough out by the heaping tablespoonfuls and shape into balls, transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired.
OLD-FASHIONED AMISH SUGAR COOKIES - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
Reviews 77Calories 228 per servingCategory Cookies
- Mix together the sugar, powdered sugar, butter and vegetable oil. Add eggs and vanilla and beat well.
- In another bowl, whisk together, the flour, baking soda, cream of tartar and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated.
- To make, line baking sheets with parchment paper and preheat oven to 325º. Roll dough into 1-inch balls and place on baking sheets.
AMISH SUGAR COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (9)Total Time 20 minsCategory Cookies, Desserts, RecipesCalories 117 per serving
MELT-IN-YOUR-MOUTH AMISH SUGAR COOKIES - NOURISH AND …
From nourish-and-fete.com
4.8/5 (16)Total Time 1 hr 25 minsCategory DessertCalories 140 per serving
- Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
- Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
- When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
- Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!
SUGAR COOKIE RECIPE CRISPY & THIN - THE FOOD CHARLATAN
From thefoodcharlatan.com
AMISH SUGAR COOKIES RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
CRISPY AMISH SUGAR COOKIES - COMPLETE RECIPES
From completerecipes.com
THIN CRISPY AMISH SUGAR COOKIES - THE GOLD LINING GIRL
From pinterest.ca
AMISH SUGAR COOKIES - RECIPE GIRL
From recipegirl.com
BIG FAT AMISH SUGAR COOKIES • THE GOLD LINING GIRL
From thegoldlininggirl.com
CRISPY SMALL BATCH SUGAR COOKIES - GARLIC & ZEST
From garlicandzest.com
CHOCOLATE CHIP AMISH SUGAR COOKIES • THE GOLD LINING GIRL
From thegoldlininggirl.com
CRISPY LACE COOKIES RECIPE | THIN AND CRISP CARAMEL COOKIES
From lifeloveandsugar.com
TOP 48 SUGAR COOKIES RECIPE THIN CRISP RECIPES
From dmax.youramys.com
ICED ORANGE AMISH SUGAR COOKIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
AMISH SUGAR COOKIES (CRISP SUGAR COOKIES) RECIPE | RECIPES.NET
From recipes.net
AMISH SUGAR COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love