Mock Outback Steakhouse Green Beans Food

OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)

Steps:

• Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning

OUTBACK STEAKHOUSE GREEN BEANS

Steps:

• Steam the green beans for 8 minutes.
• Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
• Drain the water from the beans and set aside.
• Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
• Salt and Pepper to taste and Enjoy!

MOCK OUTBACK STEAKHOUSE GREEN BEANS

Steps:

• In a medium saucepan, bring water to boil, add beans.
• Cook 6 to 8 minutes. Drain. Cover.
• In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
• Stir until brown sugar is mixed and melted.
• Pour over green beans, gently toss.
• Place in serving dish, add almonds if desired.

OUTBACK STEAKHOUSE AUSSIE FRIES

Steps:

• Divide the fries into half, and use the other half later.
• Heat oil to 350degrees.
• If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
• If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
• Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
• Be sure to drain the potatoes on paper towels.
• You can keep them warm in the oven while the other fries are done.
• When all French fries are done cooking, and drained place them onto a platter.
• Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
• Pop these back into a warm oven until the cheese begins to melt.