Thick N Hearty Pasta Sauce Food

THICK & MEATY SPAGHETTI SAUCE

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
• Transfer to a 5 quart slow cooker.
• Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
• Cover and cook on low for 8 hours or until bubbly.
• Serve over spaghetti.

THICK 'N' HEARTY SPAGHETTI SAUCE

Steps:

• Spray bottom of 4-quart saucepan with cooking spray; set over medium heat. Add onion, green pepper, celery, carrot and garlic. Cook 10 minutes, stirring occasionally until vegetables are softened. Stir in crushed tomatoes, tomato sauce, parsley, grated lemon peel, basil, oregano and pepper; bring to a boil. Reduce heat to low and simmer 20 minutes until thickened and flavors are blended, stirring frequently and scraping bottom of pan often to prevent sticking. Can be frozen up to 6 months.

VEGETARIAN SPAGHETTI SAUCE

Steps:

• In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3-4 minutes longer or until vegetables are tender. , Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3-5 minutes or until heated through. Serve over pasta if desired.

HEARTY SPAGHETTI

Steps:

• In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Cook spaghetti according to package directions; drain. Serve with meat sauce.

THICK 'N' HEARTY PASTA SAUCE

Steps:

• In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta.

EASY-DOES-IT SPAGHETTI

Steps:

• In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours. , Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.

THICK N' HEARTY SPAGHETTI SAUCE

Steps:

• In a large pot (I use cast iron), quickly and thoroughly brown the ground beef.
• Drain and add mushrooms, followed by garlic (I use at least a tablespoon in this step), parsley (a lot), oregano, sage, and basil.
• Add tomatoes, sauce, and paste; stir together.
• Cook on med-high for 5-10 minutes, then reduce heat to med-low.
• Allow to simmer covered about one hour, stirring occasionally.
• Add garlic, pepper, basil, oregano, sage, and parsley to taste (also sugar).
• Cook covered on med-low for 2 hours.
• Add more seasoning to taste.
• Cook covered on med-low for another 30 minutes-1 hour.
• At this point, the sauce should be thick, cooked down about halfway.
• Serve with your favorite pasta or on slices of bread with parmesan or cheddar.

THREE-MEAT SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.

HEARTY BEEF SPAGHETTI SAUCE

Steps:

• Saute onion and garlic in oil until soft.
• Add beef and mushrooms and saute. Drain fat.
• Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume.
• Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites!