Budget Macaroni And Cheese Food

EASIEST MAC AND CHEESE RECIPE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
• In a large pot of salted, boiling water, cook the noodles until al dente, according to package directions. Drain.
• While the pasta is cooking, in a large mixing bowl, combine the sour cream, cheese cubes, and salt and pepper. Stir in the drained noodles.
• Spoon this mixture into the prepared baking dish. Bake for 15-20 minutes or until bubbly.

BUDGET MACARONI AND CHEESE

Steps:

• Cook the macaroni according to the package directions.
• Drain and set aside, keeping warm.
• In a saucepan over medium low heat, melt butter.
• Add flour, salt and pepper; stir to make a smooth paste.
• Gradually add milk, stirring constantly.
• Heat and stir until thickened.
• Remove from heat; stir in cheese until melted.
• pour over macaroni and mix well.
• Makes 4 servings.

SUPER BUDGET MACARONI CHEESE

Steps:

• Cook pasta; drain; set aside.
• Warm milk in saucepan. When it is just warm to the touch, whisk in half the flour. Let the milk begin to simmer, whisking all the time. You be the judge of the thickness - we like it really thick. If you want it thicker, add the remaining flour and continue to whisk until smooth and thick. Stir through the cheese and the salt and pepper until the cheese is melted. Take off the heat.
• Pour into a baking dish and sprinkle the breadcrumbs over the top. Bake for 30 minutes at 180 degrees Celcius.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.