These Salt Vinegar Smashed Potatoes Will Be Gone In 60 Seconds Food
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
More about "these salt vinegar smashed potatoes will be gone in 60 seconds food"
CRISPY SALT AND VINEGAR SMASHED POTATOES. - HALF BAKED …
From halfbakedharvest.com
4.3/5 (303)Total Time 1 hrEstimated Reading Time 6 minsCalories 714 per serving
- 1. Preheat the oven to 450 degree F. Place the potatoes, 3/4 vinegar, and the salt in a large pot. Add water to cover by 1 inch. Bring to a boil, then reduce the heat to a simmer. Simmer 15 minutes, until the potatoes are fork tender. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. 2. Place another rimmed baking sheet on top of the potatoes, then push down firmly to smash potatoes (see above photo). Alternately, use the bottom of a mug to smash each one individually. Toss the potatoes with olive oil, onion powder, garlic, and season with salt and pepper, lightly breaking the potatoes as you toss. Transfer to the oven and roast the potatoes until light golden brown, 25-30 minutes. Remove from the oven, sprinkle on the cheese, toss, and return to the oven for another 10 minutes, until the potatoes are crisp and golden brown. 3. Toss the potatoes with the remaining 2 tablespoons vinegar, herbs, and chives. 4. Spoon the yogurt onto a serving plate and then add
- 1. Preheat the oven to 450 degree F. In the bowl of your instant pot, combine the potatoes, 3/4 cup vinegar, 1/2 cup water, and the salt. Cover and cook on high pressure/manual for 6 minutes. Once done cooking, use the natural or quick release function and release the steam. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. 2. Finish as directed above from step 2 on.
SALT AND VINEGAR SMASHED POTATOES - CONFESSIONS OF A …
From confessionsofabakingqueen.com
5/5 (2)Category Side DishCuisine BritishTotal Time 45 mins
SALT AND VINEGAR SMASHED POTATOES - HOME COOKED HARVEST
From homecookedharvest.com
Ratings 8Category Side DishCuisine AmericanTotal Time 1 hr 5 mins
BEST SALT AND VINEGAR MASHED POTATOES RECIPE - FOOD52
From food52.com
THESE SALT & VINEGAR SMASHED POTATOES WILL BE GONE IN …
From pinterest.com
SALT & VINEGAR SMASHED POTATOES RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SALT AND VINEGAR SMASHED POTATOES - FOR THE LOVE OF …
From fortheloveofgourmet.com
EASY SALT VINEGAR SMASHED POTATOES - ALLY'S KITCHEN
From allyskitchen.com
5/5 (1)Servings 4
SALT-AND-VINEGAR SMASHED POTATOES RECIPE | FOOD NETWORK …
From foodnetwork.cel28.sni.foodnetwork.com
SALT AND VINEGAR SMASHED POTATOES - KIT'S KITCHEN
From kitskitchen.com
SALT AND VINEGAR SMASHED POTATOES | TASTEMADE
From tastemade.com
SALT AND VINEGAR SMASHED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
SALT AND VINEGAR SMASHED POTATOES - RECIPEBOY
From recipeboy.com
SUPER CRISPY SALT AND VINEGAR SMASHED POTATOES - MODERN FOOD …
From modernfoodstories.com
SALT AND VINEGAR CRISPY SMASHED POTATOES (WHOLE30, PALEO AND …
From jessicaeatsrealfood.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - RACHLMANSFIELD
From rachlmansfield.com
HOW TO MAKE ULTRACRISPY SALT AND VINEGAR SMASHED …
From americastestkitchen.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE
From potatogoodness.com
THESE SALT & VINEGAR SMASHED POTATOES WILL BE GONE IN 60 SECONDS
From pinterest.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - THE COMFORT OF COOKING
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
