These Bell Pepper Recipes Are The Bell Of The Ball Food

CROCK POT STUFFED BELL PEPPERS

Crock Pot Stuffed Bell Peppers image

These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.

Provided by Jill77

Categories One Dish Meal

Time 8h15m

Yield 4 peppers, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

4 green bell peppers
1 tablespoon Worcestershire sauce
1/2 lb ground sirloin
1/2 cup chopped onion
1 tablespoon mustard
1 teaspoon salt
2 (10 1/2 ounce) cans tomato soup
1 (15 1/2 ounce) can corn
fresh ground pepper

Steps:

Remove the tops of peppers and remove seeds and core.
Arrange in crock pot so standing upright.
In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
Spoon mixture into peppers, pressing down to fill completely.
May overload a bit at the tops.
Combine the other can of soup with Worcestershire and mustard.
Spoon mixture over the peppers.
Add pepper to taste.
Cover and cook on low for 8-9 hours.

CANNED BELL PEPPERS

Canned Bell Peppers image

Make and share this Canned Bell Peppers recipe from Food.com.

Provided by Taylor in Belgium

Categories Peppers

Time 1h20m

Yield 1 pint jars

Number Of Ingredients 2

Ingredients

bell pepper
1/2 teaspoon salt

Steps:

Cut the cap and stem off and remove the seeds.
Boil 3 minutes and pack into jars to within 1/2 inch from top.
Add 1/2 tsp salt to each pint.
Fill to within 1/2 inch of top with precooking liquid or boiling water.
Put on cap and band.
Process 35 minutes under 10 lbs pressure in cooker.

Nutrition Facts : Sodium 1162.7

BELL PEPPER-CREAM CHEESE SNACKERS

Bell Pepper-Cream Cheese Snackers image

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.

Provided by My Food and Family

Categories Articles

Time 5m

Yield 8 servings, 2 filled pepper halves each

Number Of Ingredients 3

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded
1 Tbsp. everything bagel seasoning

Steps:

Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
Top with seasoning.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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