These Are The Best Oatmeal Cookies Food

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

THESE ARE THE BEST OATMEAL COOKIES.

Steps:

• Heat oven to 350 degrees.
• Grease a cookie sheet.
• Beat sugars, shortening, egg, vanilla and milk until smooth.
• Sift together flour, baking soda, baking powder, and salt.
• Add all at once to the shortening mixture.
• Add oats; mix well.
• Drop by teaspoons, and about 2 inches apart.
• Bake 8-10 minutes until light brown.

BEST OATMEAL COOKIES

Steps:

• In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
• In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
• Stir in oats, raisins and vanilla. Chill 1 hour.
• Preheat oven 350°F.
• Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
• Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
• Bake 10 minutes.
• Cool on racks.

BEST OATMEAL COOKIES

Steps:

• In a large bowl cream the butter and add sugars, beating until fluffy.
• Blend egg into creamed mixture.
• Sift together into the creamed mixture the flour, soda, and cinnamon.
• Blend in the oats, nuts and vanilla.
• Chill dough 1 hour or more.
• Preheat oven to 350. Grease cookie sheets.
• Place small pieces of dough (about 1 teaspoonful) on a greased cookie sheet.
• Grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, resugaring glass for each cookie.
• Bake for 10-12 minutes, until lightly browned.
• Cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. Store them in an airtight container.

THE VERY BEST OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together shortening and sugars.
• Add eggs and vanilla, beat well.
• Sift together flour, salt and soda.
• Add to creamed mixture.
• Stir in oats slowly.
• Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
• Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
• Bake for 8-10 minutes.