MINT CHOCOLATE CHIP COOKIES
I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).
Provided by Sparkle 1874
Categories Drop Cookies
Time 18m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Heat over to 375 degrees F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
- Add eggs; beat well.
- Stir together flour, cocoa and baking soda.
- Gradually add flour mixture to butter mixture beating until well blended.
- Add chocolate chips to batter.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
MINT CHOCOLATE CHIP COOKIES
Chewy Mint Chocolate Chip Cookies from scratch! BEST RECIPE. Even better than Nestle Toll House! Easy and you can use Andes pieces or regular mint chips.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 27m
Number Of Ingredients 10
Steps:
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the butter, Greek yogurt, coconut sugar, and granulated sugar with an electric mixer on medium speed until very light and fluffy, about 4 full minutes, stopping to scrape the bowl as needed.
- Add egg and vanilla. Beat until incorporated, scraping down the bowl as needed. The mixture will look curdled, which is just fine.
- Beat in the baking soda and salt until combined. Reduce the mixer speed to low and gradually add the white whole wheat flour, beating just until it disappears. The dough will look crumbly.
- By hand with a rubber spatula or wooden spoon, stir in the chocolate and mint chips. For the best flavor and to make sure the cookies are not too dry, refrigerate for at least 1 hour or overnight.*
- When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. With a cookie scoop or spoon, portion the cookies by heaping tablespoons, spacing them 1 inch apart on the prepared baking sheet. Bake for 7 minutes, until barely dry on the top and edges but still gooey and soft inside. Let cool on the baking sheet for 5 minutes, then gently transfer to a cooling rack. (I like to slide my piece of parchment or silicone baking mat right off the baking sheet and onto the cooling rack.)
Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
MINT CHOCOLATE CHIP COOKIES
Enjoy these cookies during the Christmas season, and share with loved ones. They're made with little pieces of peppermint candy canes for an extra-festive flourish
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 29m
Number Of Ingredients 10
Steps:
- Melt the butter in a pan, leave to cool for a few minutes, then pour into a large bowl. Whisk in both sugars and the egg until combined.
- Use a wooden spoon to mix in the flour and baking powder until the mixture comes together into a dough. Beat in the peppermint extract, then fold in the chocolate chips. Wrap well and chill for 1 hr.
- Heat the oven to 180C/160C fan/gas 4. Divide the cookie dough into 16 pieces (about 45g each), and roll each piece into a ball using your hands. Arrange the dough balls on two baking trays lined with baking parchment, well spaced apart, and press them down slightly. Bake for 10 mins, then remove the trays from the oven and tap sharply on a work surface to flatten the cookies. Return to the oven and repeat this after 2 mins, then again after another 2 mins (they should bake for 14 mins in total). Leave to cool completely on the trays.
- Melt the chopped chocolate in a heatproof bowl over a pan of simmering water, or in 15-second bursts in the microwave, stirring between each burst. Line a baking tray with baking parchment. Dip one half of each cookie into the melted chocolate, place on the lined tray and sprinkle with candy cane pieces. Transfer the tray to the fridge and chill for 30 mins to set.
Nutrition Facts : Calories 252 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
FRESH MINT CHOCOLATE CHIP COOKIES
Found this recipe in an old cook book some time ago. This is the perfect cookie for late summer - the fresh mint has a wonderful cooling effect. I finally found the mint chocolate chips at Trader Joe's. The fruit pectin is optional, but really helps to give the cookies extra chewiness and extends their shelf life by several days.
Provided by amy laree
Categories Drop Cookies
Time 25m
Yield 14 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine dry ingredients. Set aside.
- With an electric mixer, combine sugar and butter until well blended.
- Mix in egg and fresh mint until well combined.
- Slowly combine the dry ingredients until well mixed.
- Fold in the mint chocolate chips.
- Refrigerate for 20 minutes.
- Scoop onto cookie tray. Bake 14 - 15 minutes.
- Let cool for a few minutes, then transfer to cooling racks.
- This dough also freezes well. Scoop into individual cookie servings then place in freezer. Bake at 350 for 17-18 minutes if frozen.
Nutrition Facts : Calories 274.3, Fat 13.1, SaturatedFat 8, Cholesterol 41.2, Sodium 249.4, Carbohydrate 38.4, Fiber 1, Sugar 24, Protein 2.8
MINTY CHOCOLATE CHIP COOKIES
These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.
Provided by tehooper
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
- Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
- Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 21.6 g, Cholesterol 24.6 mg, Fat 8 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 112.3 mg, Sugar 14.9 g
REFRESHING MINT-CHOCOLATE CHIP COOKIES
These yummy cookies look like a regular chocolate chip cookie, but have something extra special.. MiNt! If you are a sucker for the "mint and chocolate" combination, you will love these!
Provided by Cooking to Perfecti
Categories Drop Cookies
Time 26m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (F).
- Mix sugar, margarine, mint extract, and egg in large bowl.
- Stir in flour, baking soda, and salt.
- Stir in mint chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11-13 minutes, or until light golden brown.
- Cool slightly; remove from cookie sheet and cool completely.
MINT CHOCOLATE CHIP ICE CREAM
Cool, classic Mint Chocolate Chip Ice Cream is a favorite for many people for good reason! There is nothing as refreshing as a deliciously creamy and crunchy scoop of mint chip on a summer day!
Provided by Amy Nash
Categories Ice Cream
Time 4h35m
Number Of Ingredients 9
Steps:
- Whisk cream, milk, and half of the sugar in a medium saucepan over medium heat. Let this heat until bubbles start to form just around the edges and the liquid steams when you stir it.
- Meanwhile, whisk egg yolks and remaining sugar in a bowl for 1-2 minutes until light.
- Once milk is hot, gradually whisk 1 cup of it into the egg yolks to temper the eggs so they don't scramble.
- Pour the tempered egg yolks back into the saucepan with the hot cream mixture and continue to cook, stirring constantly, until thick enough to coat the back of a spoon or the custard reaches 170-175 degrees F on a candy thermometer.
- Remove the ice cream base from the heat and stir in the peppermint extract, vanilla extract, and food coloring, if using. Place the pan into an ice bath to cool the mixture down quickly, then chill thoroughly before churning.
- To churn the ice cream, transfer the mint base the frozen bowl of an ice cream maker. It will need to churn for 20-30 minutes to be the consistency of soft serve.
- While the ice cream is churning, melt the chopped chocolate and coconut oil in a medium bowl by heating in the microwave in 20 second increments. Stir well between each burst of heat until the chocolate is melted and smooth (about 60-90 seconds total). Let this cool until just warm.
- When the ice cream is almost done, start drizzling the chocolate in while the ice cream is churning. The chocolate will freeze on impact and shatter into small pieces and chunks. I like to hold some of the melted chocolate in reserve for layering with the ice cream, but you can add it all this way if you prefer.
- Transfer half of the ice cream, which should be soft serve consistency, to a freezer safe container. Drizzle any reserved melted chocolate over the top, then add the remaining ice cream. Freeze for 4-6 hours to harden and cure so it is scoopable. Let the ice cream sit out for 10-15 minutes before scooping for best results.
Nutrition Facts : Calories 411 kcal, Carbohydrate 28 g, Protein 4 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 183 mg, Sodium 42 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "refreshing mint chocolate chip cookies food"
MINT CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (8)Calories 224 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat.In a large bowl or stand mixer, beat the butter and sugar together.
- Scrape the sides and bottom of the bowl, then beat on medium for about 2 minutes, or until light and fluffy.Add the eggs + yolk, peppermint extract, and food coloring.In a separate bowl, combine flour, baking powder, baking soda, cream of tartar, and salt.
- Add to the wet ingredients and combine until the flour is not quite incorporated.Add half of the chocolate chips to the dough.* Chop the other half coarsely, with a knife or in a food processor.Add the chopped chocolate to the dough, and mix until just combined.Cover the dough and refrigerate for about an hour.**Use a 1/4 cup measuring cup to form balls of dough and shape them into a long oval shape (not a ball shape, think more egg shape).
FRESH MINT CHOCOLATE CHIP COOKIES - FOODIE BAKER
From foodiebaker.com
Reviews 14Estimated Reading Time 3 minsServings 24Total Time 30 mins
FRESH MINT CHOCOLATE CHIP COOKIES RECIPE
From recipeland.com
3.4/5 (54)Total Time 45 minsServings 12Calories 124 per serving
5 CREATIVE WAYS TO COOK WITH FRESH MINT - SHEKNOWS
From sheknows.com
MINT CHOCOLATE CHIP FROZEN DESSERT - EASY REFRESHING MINT ...
From sweetspicykitchen.com
4.8/5 (11)Total Time 6 hrs 15 minsCategory Frozen DessertsCalories 282 per serving
- If you want to prepare Oreo layer and topping, start by spraying an 8 x 8 inch or 9 x 9 inch square pan with non stick spray and then set it aside.
- Next, put Oreo cookies in the food processor and pulse until you get crumbs. Use a medium dish, to combine Oreo crumbs and melted butter then press 1/2 of the mixture at the bottom of an 8 x 8 or 9 x 9 inch square pan. Save the remaining crumbs for later.
- Meanwhile, beat cream cheese and powdered sugar until it gets smooth, then add heavy whipping cream, mint extract and green food coloring and beat some more, until stiff peaks form.
- Add sweetened condensed milk and continue beating until it´s well combined then fold in chocolate chips.
MINT CHOCOLATE CHIP COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
4.9/5 (40)Total Time 30 minsCategory DessertCalories 176 per serving
- In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for 1-2 minutes, scraping the bowl as needed. Add egg and peppermint extract and beat until combined.
- Slowly add the flour mixture, beating until just combined. Add 1 cup of mint chips/Andes/chocolate chips (the rest will be reserved for topping the cookies).
FRESH MINT CHOCOLATE CHIP COOKIES - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
5/5 (1)Total Time 2 hrs 25 minsCategory CookiesCalories 144 per serving
- Melt the butter in a small saucepan over low heat. Remove from the heat and add the mint leaves. Allow the mint leaves to steep in the warm butter for 30 minutes.
- Pour the melted butter and mint leaves into a blender and process until smooth. About 1 minute.
- Add the butter/mint mixture to the bowl of your stand mixer. Add the brown sugar and granulated sugar and beat with the paddle attachment on medium speed until smooth. Lower the mixer speed to stir and add in the egg, egg yolk, and vanilla. Mix until thoroughly combined, about 30 seconds.
MINT CHOCOLATE CHIP COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hr 37 minsServings 18
- Line 2 baking sheets with parchment paper. In a mixing bowl, combine flour, salt, baking powder, and baking soda; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars on medium-high until well combined, about 3 minutes. Scrape down sides of bowl, add corn syrup and beat for an additional minute. Add vanilla and egg; beat on medium high for 3 minutes.
- Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed.
- Roll 2-tablespoon portions of dough into balls and place 2 inches apart on prepared baking sheets. Refrigerate 1 hour.
VEGAN CHOCOLATE MINT COOKIES - BROKE FOODIES
From brokefoodies.com
4.9/5 (14)Total Time 30 minsCategory DessertCalories 203 per serving
- In a separate bowl, start by beating the butter with the sugar until completely mixed. Then add your flax egg and mix. You should end up with a thick batter (As shown in the picture above).
FRESH MINT CHOCOLATE CHIP COOKIES - BAKER BETTIE
From bakerbettie.com
4.5/5 (61)Total Time 52 minsCategory All RecipesCalories 157 per serving
- Chop the butter into small pieces and roughly chop the fresh mint. Place the butter and mint in a saucepan over medium heat. Cook the butter, stirring continuously, with the mint until lightly browned. Set aside to cool for 30 minutes (you don’t want it to solidify, just to cool)
- Pour the butter through a fine sieve to remove the mint pieces. Use a wooden spoon or rubber spatula to push on the mint and extract any juices back into the butter.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and dark brown sugar. Mix in the vanilla and egg. Scrape down the bowl.
- In a large bowl, whisk together the salt, baking soda, baking powder, and flour. With the mixer on low, gradually add in the dry ingredients just until combined. Scrape down the bowl as needed.
FRESH MINT CHOCOLATE CHIP COOKIES - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr 47 mins
- Place the mint and butter in a small saucepan on the stove. Melt the butter over medium heat, swirling the pan occasionally. After 2-3 minutes when the mint is fragrant, turn off the heat, but leave the pan on the burner. Let the mint steep in the butter for 30 minutes.
- After 30 minutes has passed, strain the butter through a fine mesh sieve, pressing the leaves of the mint so you can extract as much flavor as possible.
- Add the melted butter, brown sugar and granulated sugar to a mixer and beat until light and creamy, about 3-5 minutes.
MINT CHOCOLATE CHIP BLONDIES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Bars And BrowniesServings 36Total Time 40 mins
FRESH MINT CHOCOLATE CHIP COOKIES THE BEST OF EVERYTHING.
From plattertalk.com
5/5 (1)Total Time 25 minsCategory DessertCalories 145 per serving
- Cream shortening, butter, and sugars in large mixing bowl. Add eggs and vanilla and thoroughly mix. In a separate bowl, combine flour, salt, and baking soda, mix well.
- Gradually add flour mixture to moist ingredients and blend in chocolate chips and mint. Mix thoroughly.
- Place well rounded teaspoon-size cookie dough portions on baking sheet and bake 15 to 18 minutes until golden brown.
FRESH MINT CHOCOLATE CHIP COOKIES - ALASKA FROM SCRATCH
From alaskafromscratch.com
Estimated Reading Time 3 mins
- In a small saucepan over medium heat, melt the butter together with the mint leaves. When the butter is completely melted and bubbly, turn off the heat. Set the pan aside and allow the mint to steep, 30 minutes. Using a fine mesh sieve, strain the butter.
- To the bowl of a stand-mixer fitted with the paddle attachment, add the butter and sugars. Beat on medium-high speed 2 minutes. Add the egg and vanilla, beating until incorporated. Next add the flour, baking soda, and salt. Mix again until combined, scraping the sides and bottom of the bowl as needed. Add the chocolate chips and mix briefly, about 30 seconds. Refrigerate the dough 1 hour.
- Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. Using a medium cookie scoop, scoop the dough onto the baking sheet, about 6-8 cookies per sheet, leaving plenty of room for the cookies to spread out. Bake the cookies in the preheated oven for 10-12 minutes, or until golden on the edges but still somewhat undone in the center. Allow to cool on a wire rack for 10 minutes. Repeat with any remaining dough.
MINT CHOCOLATE CHIP COOKIES WITH FRESH MINT - DESSERT FOR …
From dessertfortwo.com
4.5/5 (207)Total Time 1 hr 31 minsCategory Cookies And BarsCalories 165 per serving
- Place the butter and mint in a small saucepan over medium heat. Melt the butter, swirling occasionally. After about 2-3 minutes, when you can smell the mint, turn the heat off and let the butter continue to steep for 30 minutes.
- In the bowl of a stand mixer, add the butter and sugars. Beat until light and creamy, 3-5 minutes.
EASY MINT CHOCOLATE CHIP COOKIES - VEGAN BY VEGANOSITY
From veganosity.com
4.5/5 (2)Total Time 30 minsCategory DessertCalories 233 per serving
- In a large mixing bowl, whisk the 2 1/4 cups flour, 1 tsp baking soda, and 1/4 tsp salt until combined.
- Place the 8 tbsp softened vegan butter and the 3/4 cup brown sugar and 3/4 cup granulated sugar in the mixer and beat until the mixture is fluffy. Add the 2 egg equivalent vegan egg, 1 tbsp vanilla, and 1 1/4 tsp mint extract, and beat until incorporated. If you're adding green food dye, add it with the extracts.
FRESH MINT DESSERT RECIPES - MINT CHOCOLATE CHIP COOKIES ...
From findrecipeworld.com
- Mint Chocolate Chip Cookies with fresh mint – Dessert for Two. Oct 3, 2019 – If you don’t know Andrea, let me catch you up real quick: she’s an adorable farmer chick that writes incredible recipes using the ingredients fresh…
- Fresh Mint Desserts | Homespun Seasonal Living. Fresh Mint Desserts. Jul 2, 2019 – Fresh Mint Dessert Recipes. Use these ideas for fresh mint desserts that make the most delicious use of the ever abundant herbal harvest.
- 23 Fresh Mint Chocolate Recipes – Homemade Hooplah. 23 Fresh Mint Chocolate Recipes. Jun 13, 2017 – 23 Fresh Mint Chocolate Recipes. Mint Chocolate Chip Cookies.
- 14 Fresh Mint Recipes – Cooking With Mint—Delish.com. Apr 16, 2018 – When it’s hot outside, sneak all the fresh mint into your drinks, main dishes, and desserts, with these totally delish recipes.
- 8 Sweet Ways To Use Fresh Mint | Serious Eats. Apr 11, 2013 – Click through the slideshow to see 8 ways to use fresh mint leaves (and don’t forget to save some for your Mint … Go Straight To The Recipes.
- 10 Best Fresh Mint Dessert Recipes – Yummly. The Best Fresh Mint Dessert Recipes on Yummly | Mint Jelly, Mini Mint And Chocolate Cakes, Fresh Mint Semifreddo.
- Mint Leaves Dessert Recipes | Yummly. The Best Mint Leaves Dessert Recipes on Yummly | Dark Chocolate Mint … fresh mint leaves, mints, white chocolate, heavy cream, raspberries and 1 more.
- Fresh Mint Semifreddo – SugarHero. Fresh Mint Semifreddo. Mar 2, 2012 – Home » Ice Cream and Frozen Desserts » Fresh Mint Semifreddo … This recipe came about because I was craving homemade mint ice cream,…
- Raspberry Mint Brownies • Bakerita. These Raspberry Mint Brownies use tangy raspberries and fresh mint for an addictively … every day, and it deserved a special place in a rich chocolate dessert.
- 10 Mint Desserts – Recipes for Desserts with Mint – Woman’s Day. Jun 7, 2010 – Read on for deliciously decadent ways to use fresh mint leaves, extract or ice cream to make an exhilarating dessert.
MINT CHOCOLATE CHIP COOKIES - DELICIOUS AF FOOD
From deliciousaffood.com
Cuisine AmericanEstimated Reading Time 1 minCategory Dessert, SnackTotal Time 18 mins
CHOCOLATE MINT COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 26
PECAN CHOCOLATE CHIP COOKIES - FRESHAPRILFLOURS.COM
From freshaprilflours.com
5/5 (15)Total Time 2 hrs 28 mins
CHOCOLATE AND FRESH MINT COOKIES - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 5 mins
FRESH MINT CHOCOLATE CHIP COOKIES RECIPES ALL YOU NEED IS …
From stevehacks.com
Servings 14Calories 274 per servingTotal Time 25 mins
MINT CHOCOLATE CHIP COOKIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
Cuisine AmericanTotal Time 20 minsCategory CookiesCalories 181 per serving
NO BAKE MINT CHOCOLATE CHIP CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 20 minsCategory DessertCalories 813 per serving
FRESH MINT CHOCOLATE CHIP COOKIES | FOOD TO LOVE
From foodtolove.co.nz
Servings 24Total Time 20 minsCategory Morning Tea, Afternoon Tea
MINT CHOCOLATE CHIP COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
MINT CHOCOLATE CHIP COOKIES - FOREVER NOMDAYFOREVER NOMDAY
From forevernomday.com
100% (15)Category DessertCuisine AmericanTotal Time 35 mins
MINT CHOCOLATE CHIP BROOKIES RECIPE - RECIPES.NET
From recipes.net
FRESH MINT CHOCOLATE CHIP COOKIES - BAKER BETTIE | MINT ...
From pinterest.com
RECIPES USING ANDES MINT BAKING CHIPS - ALL INFORMATION ...
From therecipes.info
FRESH MINT CHOCOLATE CHIP COOKIES - PINTEREST.COM
From pinterest.com
REFRESHING MINT CHOCOLATE FLAVOR ARRIVES FOR NICK’S ...
From stack3d.com
RECIPES WITH FRESH CHOCOLATE MINT - ALL INFORMATION ABOUT ...
From therecipes.info
FRESH MINT CHOCOLATE CHIP COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
REFRESHING MINT CHOCOLATE CHIP COOKIES RECIPES
From tfrecipes.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
SMALL BATCH COOKIES RECIPES | COOKIE BAR RECIPES | - PAGE ...
From dessertfortwo.com
FRESH MINT CHOCOLATE CHIP COOKIES | RECIPE | MINT ...
From pinterest.co.uk
CHOCOLATE CHIP COOKIES AT WALMART - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE MINT CHIP COOKIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love