Thermomix Chicken And Mushroom Risotto Food
THERMOMIX MUSHROOM AND ASPARAGUS RISOTTO
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Provided by Ex-Pat Mama
Categories Short Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate parmesan 15 seconds/speed 9. Tip out and set aside.
- Chop parsley 3 seconds/speed 7. Tip out and set aside.
- Chop onion 3 seconds/speed 5.
- Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
- Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
- Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
- Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
- Add butter, parmesan and parsley. Mix through with spatula and serve.
Nutrition Facts : Calories 506.5, Fat 17.6, SaturatedFat 5.8, Cholesterol 19.5, Sodium 195.3, Carbohydrate 74.9, Fiber 3.8, Sugar 2.2, Protein 11.6
THERMOMIX CHICKEN RISOTTO
Make and share this Thermomix Chicken Risotto recipe from Food.com.
Provided by Ex-Pat Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.
Nutrition Facts : Calories 444.7, Fat 12.9, SaturatedFat 2.2, Cholesterol 38, Sodium 2447.3, Carbohydrate 61.1, Fiber 4, Sugar 2.9, Protein 19.2
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