Thebesteasiesteggandchivesandwich Food

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30 SANDWICHES WE CAN'T RESIST



30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
  • Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
  • Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
  • Repeat steps 2-4 to make a second sandwich.
  • Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

THE BEST EASIEST EGG AND CHIVE SANDWICH



The Best Easiest Egg and Chive Sandwich image

DH got me hooked on these, they take 5 min to make before work and oddly enough the microwaved egg is perfect. It is the best tasting egg sandwich I have ever had and a great was to try and keep my chives snipped.

Provided by Tara1183

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

1 egg
1 tablespoon milk
1 pinch dried chili
1 dash garlic salt
black pepper
mayonnaise
bread
fresh chives

Steps:

  • Mix egg and milk well in small microwavable bowl.
  • Sprinkle with peppers, garlic salt and pepper.
  • Microwave uncovered for 1 min and 20 seconds on high.
  • Toast bread, spread each slice with mayonnaise and sprinkle one side generously with finely chopped fresh chives.
  • Stick egg in the middle and enjoy.
  • Can add ham too.

Nutrition Facts : Calories 83.4, Fat 5.5, SaturatedFat 1.9, Cholesterol 213.6, Sodium 77.5, Carbohydrate 1.1, Sugar 0.4, Protein 6.8

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