Thebarcookiespreviouslyknownasscotchies Food

THE BEST CHEWY CHOCOLATE CHIP COOKIES

The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

Sift the flour, salt, baking powder and baking soda into a large bowl.
Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

EASY CHOCOLATE CHIP COOKIE BARS

Easy Chocolate Chip Cookie Bars image

Get in touch with your inner cookie monster and make these Easy Chocolate Chip Cookie Bars. These sweet treats are great for potlucks, parties and more!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 3 doz. or 36 servings, one bar each

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) butter, softened
1 cup firmly packed light brown sugar
1 tsp. vanilla
2 cups flour
1/8 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 cup PLANTERS Chopped Pecans

Steps:

Preheat oven to 350°F. Beat butter, sugar and vanilla with electric mixer on medium speed until well blended.
Mix flour and salt in separate bowl. Add to butter mixture; mix well. Stir in chocolate and pecans. Press mixture into ungreased 13x9-inch baking pan.
Bake 25 min. or until lightly browned. Cool completely.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 1 g

BAR COOKIES

Bar Cookies image

Make and share this Bar Cookies recipe from Food.com.

Provided by Jamie Lynne

Categories Bar Cookie

Time 1h30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup butter, melted
1 cup chopped nuts
1 cup chocolate chips
4 cups confectioners' sugar (1 lb)
2 eggs
1 (8 ounce) package cream cheese

Steps:

Beat the cake mix briefly with the egg and butter, until just blended.
Press into 9 x 13 inch pan, lightly coated with vegetable spray.
Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
Beat together confectioner's sugar, eggs, and cream cheese.
Spoon over top, spreading mixture evenly to edges.
Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
Cool and cut into bars.

Nutrition Facts : Calories 250.5, Fat 12.2, SaturatedFat 5.4, Cholesterol 37.9, Sodium 194.2, Carbohydrate 34.1, Fiber 0.9, Sugar 26.4, Protein 3

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