The Worlds Ultimate Nacho Cheese Dip Food

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

NACHO CHEESE DIP

Steps:

• Melt over low heat until all melted.
• Serve with nacho chips.

NACHO CHEESE DIP

Steps:

• In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

BEST EVER NACHO CHEESE DIP

Steps:

• In a microwave safe bowl mix sour cream and chili together,.
• then cut up and add both cheeses to the mixture.
• Place in Microwave on high for about 15 min.
• ,stirring every 5 minute until all cheese is completely melted.
• This is best servered warm with white corn tortilla chips.

NACHO CHEESE DIP WITH BEER

Steps:

• Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
• Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

THE WORLD'S ULTIMATE NACHO CHEESE DIP

Steps:

• Cook red bell peppers on medium heat in olive oil until tender. Remove and set aside. Cook ground beef until browned. After browned, add cumin and taco seasoning, green onions, jalapenos, red bell peppers and water and cook on low heat for 3 minutes. Deep fry simply potatoes hash browns until crispy. Remove and set aside. Add con queso cheese and continue cooking on low heat while stirring continuously. Add fried hash browns and stir for two minutes. Remove from heat. Serve as dip.