Roasted Sesame And Honey Chex Mix Food

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HONEY-ROASTED CHEX® MIX



Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 15

Number Of Ingredients 8

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

BAKED CEREAL HONEY SNACK MIX



Baked Cereal Honey Snack Mix image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h40m

Yield 20

Number Of Ingredients 8

3 cups Wheat Chex™ cereal
3 cups checkerboard-shaped pretzels
2 cups popped light microwave popcorn
1 cup sesame sticks
1 cup mixed nuts
1/4 cup honey
3 tablespoons canola or soybean oil
2 tablespoons sesame seed, toasted, if desired*

Steps:

  • Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
  • Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 6 g, TransFat 0 g

HONEY-GLAZED CRISPY SNACK MIX



Honey-Glazed Crispy Snack Mix image

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY-SRIRACHA CHEX™ MIX



Honey-Sriracha Chex™ Mix image

Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that's ready for munching in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 8

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
1 cup roasted salted peanuts
1 cup waffle pretzels
2 tablespoons butter
3 tablespoons Huy Fong Sriracha sauce
2 tablespoons honey
3 cups popped popcorn

Steps:

  • In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g

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