The Works Crock Pot Chili Food

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THE EASIEST CROCK POT CHILI



The Easiest Crock Pot Chili image

This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 8h15m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef (85 to 90 percent lean)
1 medium onion, chopped
2 (15-ounce) cans tomato sauce
1 (14.5-ounce) can diced tomatoes with onion and garlic
2 (15-ounce) cans pinto beans, rinsed and drained
1 envelope chili seasoning (e.g. McCormick)
1/2 teaspoon garlic powder, or to taste
2 teaspoons chili powder, or to taste
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Brown the ground beef with the onion and drain.
  • Transfer the ground beef and onion mixture along with the remaining ingredients to the slow cooker; stir to blend.
  • Cover the pot and cook on low for 8 to 10 hours.
  • Serve in heated bowls with hot cornbread and butter on the side. Note: For thicker chili, add a few tablespoons of cornmeal about 30 minutes before it's ready.

Nutrition Facts : Calories 367 kcal, Carbohydrate 38 g, Cholesterol 67 mg, Fiber 10 g, Protein 31 g, SaturatedFat 4 g, Sodium 1995 mg, Sugar 8 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

DEBBIE'S CROCK POT CHILI



Debbie's Crock Pot Chili image

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

Provided by Debbie in Florida

Categories     Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Steps:

  • Mix together seasoning mix.
  • Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
  • In a skillet, cook ground beef until no longer pink.
  • Drain.
  • Add onion and 3 tsp of seasoning mix.
  • In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  • Place the other can of beans in a blender and process until smooth.
  • Add beans and meat to the crock pot.
  • Stir together.
  • Cook on low for 6 to 8 hours.

" THE WORKS" CROCK POT CHILI



This is my own concoction that I came up with by putting together all of my favorite chili ingredients. Top with fresh cilantro, shredded cheese and sour cream. I also like to serve this with warm cornbread

Provided by JenniCat

Categories     Beans

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs extra lean ground beef
1/2 white onion, diced
3 garlic cloves, minced
1 red pepper, diced
1 (1 1/4 ounce) package chili seasoning mix
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1 (15 ounce) can chili beans with chipotle pepper
1 (15 ounce) can beef broth
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can diced chilies
1 (15 ounce) can tomato sauce

Steps:

  • Cook ground beef, garlic, onion, and red pepper over medium high heat.
  • Drain excess fat and put in crockpot.
  • Combine all remaining ingredients in crockpot and stir well.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 212.1, Fat 4.7, SaturatedFat 1.8, Cholesterol 47.2, Sodium 771.8, Carbohydrate 20.5, Fiber 5.7, Sugar 5.9, Protein 22.6

JIMMY FALLON'S CROCK-POT CHILI



Jimmy Fallon's Crock-Pot Chili image

This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 19

2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
  • Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
  • In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
  • Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.

CHILI IN THE CROCK POT



Chili In the Crock Pot image

Our family loves chili and this recipe with the cocoa and coke has a nice mole taste to it. It is quick to prepare and so easy.

Provided by mellen2

Categories     Beans

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef, browned and drained
1 package dry onion soup mix
2 teaspoons cocoa powder
2 -3 tablespoons chili powder
1 can tomato paste
1 can Diet Coke

Steps:

  • Mix all ingredients in crock pot and cook on low for 6 hours.

Nutrition Facts : Calories 185.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 845.9, Carbohydrate 11.5, Fiber 2.7, Sugar 4, Protein 17.4

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