THE EASIEST CROCK POT CHILI
Steps:
- Gather the ingredients.
- Brown the ground beef with the onion and drain.
- Transfer the ground beef and onion mixture along with the remaining ingredients to the slow cooker; stir to blend.
- Cover the pot and cook on low for 8 to 10 hours.
- Serve in heated bowls with hot cornbread and butter on the side. Note: For thicker chili, add a few tablespoons of cornmeal about 30 minutes before it's ready.
Nutrition Facts : Calories 367 kcal, Carbohydrate 38 g, Cholesterol 67 mg, Fiber 10 g, Protein 31 g, SaturatedFat 4 g, Sodium 1995 mg, Sugar 8 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
DEBBIE'S CROCK POT CHILI
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Provided by Debbie in Florida
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
" THE WORKS" CROCK POT CHILI
This is my own concoction that I came up with by putting together all of my favorite chili ingredients. Top with fresh cilantro, shredded cheese and sour cream. I also like to serve this with warm cornbread
Provided by JenniCat
Categories Beans
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef, garlic, onion, and red pepper over medium high heat.
- Drain excess fat and put in crockpot.
- Combine all remaining ingredients in crockpot and stir well.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 212.1, Fat 4.7, SaturatedFat 1.8, Cholesterol 47.2, Sodium 771.8, Carbohydrate 20.5, Fiber 5.7, Sugar 5.9, Protein 22.6
JIMMY FALLON'S CROCK-POT CHILI
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
CHILI IN THE CROCK POT
Our family loves chili and this recipe with the cocoa and coke has a nice mole taste to it. It is quick to prepare and so easy.
Provided by mellen2
Categories Beans
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in crock pot and cook on low for 6 hours.
Nutrition Facts : Calories 185.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 845.9, Carbohydrate 11.5, Fiber 2.7, Sugar 4, Protein 17.4
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