The Very Best Crustless Quiche Impossible Quiche Food

VERY BEST CRUSTLESS QUICHE

Very Best Crustless Quiche image

This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use a combination of veggies, but you can also use ham, bacon or even shrimp. The restaurant serves it with apple chutney on top, which is delicious, but it's good without as well!

Provided by SouthernChefinConne

Categories One Dish Meal

Time 1h20m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
2 tablespoons heavy cream
1 (10 1/2 ounce) can cream of celery soup
1 cup cheddar cheese
1 cup provolone cheese
cooking spray
2 cups , filling ingredients

Steps:

Beat the eggs with a wire whisk until well mixed.
Add all other ingredients, including filling ingredients.
Spray a quiche pan or pie dish with cooking spray and pour in the mixture.
Bake for 1 hour at 350 degrees. Allow to cool 10 minutes before slicing.

Nutrition Facts : Calories 416.4, Fat 31.4, SaturatedFat 16.5, Cholesterol 349.9, Sodium 958.1, Carbohydrate 7, Fiber 0.5, Sugar 1.6, Protein 26

IMPOSSIBLE SEAFOOD QUICHE

Impossible Seafood Quiche image

Make and share this Impossible Seafood Quiche recipe from Food.com.

Provided by Kimke

Categories Savory Pies

Time 50m

Yield 1 quiche

Number Of Ingredients 11

Ingredients

1 (6 ounce) package frozen shrimp, thawed and drained
1 (6 1/2 ounce) can crabmeat, drained
1 cup shredded sharp cheddar cheese
1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
1/4 cup sliced green onion
1 -2 clove garlic, minced
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Steps:

Heat oven to 400 degrees.
Grease 10 x 1 1/2 inch pie plate.
Mix seafood, cheeses, garlic, and onions in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
Cool 5 minutes before serving.

Nutrition Facts : Calories 2505.1, Fat 156, SaturatedFat 84, Cholesterol 1631.3, Sodium 6924.6, Carbohydrate 109, Fiber 3.3, Sugar 17.1, Protein 161.6

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