Amish Breakfast Casserole Super Cheesy Food

AMISH BREAKFAST CASSEROLE - SUPER CHEESY!

Steps:

• Amish Breakfast Casserole
• Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
• Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
• Pour hash brown cheese mixture into prepared pan.
• In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
• Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
• Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
• Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
• Optional: Serve with a side of salsa or cut up tomatoes

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 F (177 C).
• In a large skillet, saute the bacon and onion until the bacon is crispy and the onion is translucent. Use a slotted spoon to scoop out the bacon and onion pieces. Transfer it to a paper towel lined dish to remove any excess oil.
• In a large mixing bowl, whisk together the eggs, cornstarch, and Tony Chachere's No Salt Seasoning Blend.
• Add in the hash browns, cheddar cheese, cottage cheese, Swiss cheese, and the bacon and onion mixture. Mix to fully combine.
• Grease a 13 x 9 baking dish, and spread the egg mixture evenly into the dish. Use the back of a spatula to press it down into the dish.
• Bake for 35 - 45 minutes, or until a knife inserted into the center of the casserole comes out clean (40 minutes was perfect for me).
• Allow the casserole to rest at room temperature for 10 minutes before serving.
• Garnish with fresh chives before serving (if desired), and a generous sprinkling of Tony Chachere's No Salt Seasoning Blend.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.