The Tastiest Pickled Cucumbers Food

HOMEMADE PICKLES 3-WAYS RECIPE BY TASTY

Homemade Pickles 3-ways Recipe by Tasty image

Here's what you need: cucumbers, fresh dill, garlic, water, white vinegar, salt, sugar, whole black pepper, caraway seed, dill seed, cucumbers, red chili, white vinegar, apple cider vinegar, water, sugar, salt, whole black pepper, dry mustard, garlic, celery seed, turmeric, cucumbers, jalapeño pepper, garlic, white vinegar, water, salt, whole black pepper, red pepper flakes, caraway seed, dry mustard

Provided by Jordan Kenna

Categories Snacks

Yield 24 servings

Number Of Ingredients 32

Ingredients

3 cucumbers, quartered lengthwise
3 sprigs fresh dill
1 clove garlic
1 cup water
½ cup white vinegar
1 tablespoon salt
1 tablespoon sugar
1 tablespoon whole black pepper
1 teaspoon caraway seed
1 ½ teaspoons dill seed
3 cucumbers, sliced ¼-inch (6.5mm) thick
red chili, sliced
½ cup white vinegar
½ cup apple cider vinegar
¼ cup water
1 cup sugar
1 tablespoon salt
1 teaspoon whole black pepper
1 teaspoon dry mustard
3 cloves garlic
1 teaspoon celery seed
½ teaspoon turmeric
3 cucumbers, quartered lengthwise
1 jalapeño pepper, quartered
1 garlic
1 cup white vinegar
½ cup water
1 tablespoon salt
1 teaspoon whole black pepper
1 teaspoon red pepper flakes
1 teaspoon caraway seed
½ teaspoon dry mustard

Steps:

Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.
Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat.
Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size.
Carefully place and arrange the herbs and vegetables inside of the mason jar.
Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge.
The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.
Enjoy!

PICKLED CUCUMBERS

Pickled Cucumbers image

This recipe was created to accompany recipe#422951 . Taken from Epicurious.com for ZWT. **Can be prepared in 20 minutes or so, but requires additional unattended time. Cook time is chill time.

Provided by alligirl

Categories Vegetable

Time 4h20m

Yield 10-12 , 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 English cucumber
1/2 cup white wine vinegar
3 tablespoons sugar
1 tablespoon finely chopped fresh mint leaves
1 tablespoon finely chopped fresh parsley leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Cut cucumber crosswise into very thin slices (preferably using a manual slicer).
In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat.
Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.

Nutrition Facts : Calories 19.5, Sodium 117.2, Carbohydrate 5, Fiber 0.2, Sugar 4.3, Protein 0.2

PICKLED CUCUMBER SLICES

Pickled Cucumber Slices image

My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.

Provided by Jim in Washington

Categories Low Protein

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
1 large white onions or 1 large yellow onion, quartered,then sliced crossways,½ inch thick
2 bell peppers, any color,cut in 1 inch squares.
1 1/2 cups white vinegar
3/4 cup water
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder

Steps:

Pour vinegar and water in large left-over bowl, add spices and mix well.
Add vegetables to bowl.
More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
May be adjusted to your own pucker power.
We like ours tart.
Cover and chill at least 4 hours before serving.
Avoid metal bowls.

Nutrition Facts : Calories 42.2, Fat 0.2, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 1.3

PICKLED ENGLISH CUCUMBER

Pickled English Cucumber image

Make and share this Pickled English Cucumber recipe from Food.com.

Provided by Chef Gorete

Categories Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 English cucumber, thinly sliced
1/4 cup vinegar
3/4 cup water
1 teaspoon salt
1 teaspoon sugar
black pepper (optional)

Steps:

Using a mandolin, slice the cucumber on thin, with or without skin.
Mix the remaining ingredients and pour over the sliced pickles. Let marinate for several hours.
Taste and adjust the seasonings.
Pour off the liquid when ready to serve.

Nutrition Facts : Calories 18, Fat 0.1, Sodium 584.5, Carbohydrate 3.8, Fiber 0.4, Sugar 2.3, Protein 0.5

PICKLED FRESH CUCUMBERS

Pickled Fresh Cucumbers image

Make and share this Pickled Fresh Cucumbers recipe from Food.com.

Provided by jrobertfl

Categories Vegetable

Time 20m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 medium cucumbers
1/2 cup white vinegar
2 tablespoons water
1/4 cup sugar
1/2 teaspoon salt
1 dash white pepper
2 tablespoons parsley, finely chopped

Steps:

Wash cucumbers (do not peel) and slice very thin. (a Mandolin works best) place in a bowl, sprinkle with salt and cover with a plate which will rest directly on the cucumbers. Place a heavy weight on top and refrigerate for a few hours.
Combine sugar, vinegar and white pepper in saucepan and heat until sugar is melted. Cool. Pour over cucumbers, which have been well drained. Chill in refrigerator two or three hours before serving.
Sprinkle with chopped parsley and serve.

QUICK PICKLED CUCUMBERS

Quick pickled cucumbers image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 30m

Yield serves 2, as a side

Number Of Ingredients 6

Ingredients

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium

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