Cooked Apples With A Twist Food
COOKED APPLES
Steps:
- Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.
COOKED APPLES
Make and share this Cooked Apples recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan.
- Simmer until apples are tender.
- Serve hot or cold.
Nutrition Facts : Calories 113.2, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 29.5, Fiber 4.4, Sugar 23.2, Protein 0.5
COOKED APPLES WITH A TWIST
I have an excess of applies, so thought I'd try this combination of ingredients. Sliced apples cooked with a combination of milk, brown sugar,cinnamon, peanut butter and Heath candy chips (for cookies). A nice recipe to serve with sausage links and scrambled eggs , and a whole wheat bagel with cream cheese, or with pancakes. The sauce is good to dip the sausage links in. .
Provided by Toni in Colorado
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.
More about "cooked apples with a twist food"
COOKED APPLES • LOAVES AND DISHES
From loavesanddishes.net
Ratings 2Calories 341 per servingCategory SIDE DISH OR DESSERT
- Peel the apples. Cut the apples into bite sized slices (remove the core and seeds). Coat with the lemon juice and set aside until the pan is ready.
- Melt the butter in a skillet over medium heat on the stovetop (I prefer cast iron for even cooking temp - but that is your choice)
- Add the apples to the pan of melted butter and cook over medium until it appears that most of the butter is taken up by the apples. You will see that the butter turns from a milky buttery yellow to a more clear and sticky fluid. If you puncture the apples with a fork, they will be mostly cooked through at this point.
- Add the sugars, honey, cinnamon, nutmeg and salt. Gently toss the apples to coat with the spices and sugars. Continue to cook over medium heat.
SWEET COOKED APPLES RECIPE - JULIA'S ALBUM
From juliasalbum.com
5/5 (86)Total Time 30 minsCategory DessertCalories 280 per serving
- Melt butter in a large skillet, add sliced apples and cook for a couple of minutes to soften them up. Add 1/3 cup of water, brown sugar, cinnamon, nutmeg and vanilla extract and stir really well, while on low-medium heat, to combine with apples.
- Dissolve corn starch in the remaining 1/3 cup of water. Add to the apple mixture in the skillet and bring to boil. Boil for about a minute until mixture thickens to the desired thickness. Remove from heat (do not overcook apples). Ready to serve!
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