The Simplest Tastiest Crockpot Chicken Food

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SIMPLE CROCK POT CHICKEN



Simple Crock Pot Chicken image

Are you looking for a super easy recipe for chicken that is tasty and juicy? Then you do not want to miss this Simple Crock Pot Chicken! Delicious and super simple!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 8

1.5 lbs boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon garlic powder
Salt and Pepper to taste

Steps:

  • Place your chicken in the bottom of a 4 quart slow cooker.
  • Drizzle the extra virgin olive oil over your chicken.
  • Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
  • Flip your chicken and sprinkle with remaining mixture.
  • Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)

Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 343 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

THE SIMPLEST, TASTIEST CROCKPOT CHICKEN RECIPE



The Simplest, Tastiest Crockpot Chicken Recipe image

Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you save money and eat better by cooking at home rather than eating out. This does sound tasty to me and I can't wait to try it So I'm saving the recipe here.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 ounce) can condensed cream of chicken soup (chicken & herbs if you can find ti)
1 (4 ounce) can mushroom pieces, drained
1/2 red onion, chopped
1 1/2 lbs boneless skinless chicken breasts (cut in strips if you'd like)
1/4 cup white wine

Steps:

  • Put all ingredients into a 3-1/2 quart crockpot. Cover.
  • Cook on LO heat for 4 hours.

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

INTERESTING CROCK POT CHICKEN



Interesting Crock Pot Chicken image

So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!

Provided by Manda

Categories     Chicken Breast

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 (1 ounce) envelopes dry ranch dressing mix
6 boneless skinless chicken breasts
12 ounces thinly sliced mushrooms (more if you want)
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans condensed cream of mushroom soup
8 ounces cream cheese
2 garlic cloves, minced
salt
black pepper

Steps:

  • Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
  • Cook on high 5-6 hours.
  • About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
  • Cook on high for 1 more hour.
  • Season with salt and pepper to taste, and serve over rice or noodles.

Nutrition Facts : Calories 408, Fat 26.3, SaturatedFat 11.9, Cholesterol 127.3, Sodium 1216.5, Carbohydrate 10.7, Fiber 0.6, Sugar 4, Protein 32.2

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

TOO SIMPLE CHICKEN IN CROCK POT



Too Simple Chicken in Crock Pot image

I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.

Provided by Chef1MOM-Connie

Categories     Beginner Cook

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken legs with thigh, frozen
2 tablespoons Worcestershire sauce
2 tablespoons lemon pepper, spice
1 garlic, whole mashed
1 teaspoon kosher salt
1 tablespoon oregano, crushed (I use fresh from garden but dry is fine)

Steps:

  • Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
  • Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.

Nutrition Facts : Calories 341.9, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 653.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1, Protein 31.3

SIMPLE CROCK POT CHICKEN



Simple Crock Pot Chicken image

I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

Provided by Sharon123

Categories     Chicken Breast

Time 9m

Yield 2-4

Number Of Ingredients 3

3 large skinless chicken breasts (bone in)
1 (14 1/2 ounce) can chicken broth
2 (7/8 ounce) packages mushroom gravy mix or 2 (7/8 ounce) packages brown gravy mix

Steps:

  • Place chicken breasts(you may remove bones if you like) in crock pot. Pour in chicken broth. If it doesn't cover the chicken, you may add a little bit of water. Cook on low 8 hours, or high 4-5 hours. Check for tenderness. When it fall off the bone when pulled with a fork, remove from crock pot. Remove bones.
  • In a saucepan, pour 2 cups of broth from crock pot. Add 2 packages gravy mix and stir until it thickens, about 2 minutes. If you like you can make gravy from scratch, using the crock pot broth.
  • Serve gravy over chicken. I always serve this with mashed potatoes, but noodles would be good too. You may season to taste at this point, but the gravy mix and the chicken broth are pretty salty, so taste first. Enjoy!
  • Note:.
  • I served this to my husband, only using 1 cup broth and 1 gravy package. I refrigerated the rest of the chicken and broth, making it again the next day with the other gravy package.

Nutrition Facts : Calories 331.1, Fat 8.2, SaturatedFat 2.1, Cholesterol 118, Sodium 1906.1, Carbohydrate 16.2, Sugar 0.6, Protein 44.8

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