CHILI LIME SEASONING
Steps:
- If using whole dried chiles, remove seeds from chiles and add to a blender.
- Grind until it reaches a powder consistency.
- Transfer to a small bowl and add the salt & citric acid. Mix well.
- Add sugar: this is optional if you want to give it a hint of Mexican candy or if your chili seasoning comes out too spicy for your taste.
Nutrition Facts : ServingSize 1 Teaspoon, Calories 1 kcal
CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
LIME- AND CHILI-RUBBED CHICKEN BREASTS
A robust rub turns ordinary chicken into extraordinary grilled chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and ground red pepper. Rub both sides of chicken with oil, then with spice mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
More about "chile lime rub food"
WILLIAMS SONOMA RUB, CHILE LIME | WILLIAMS SONOMA
From williams-sonoma.com
Price $25.9
HOMEMADE CHILI LIME SEASONING - PEPPERSCALE
From pepperscale.com
3.8/5 (184)Total Time 5 minsEstimated Reading Time 3 mins
GRILLED SHRIMP WITH A CHILI LIME RUB - HEY GRILL, HEY
From heygrillhey.com
CHILI AND LIME STEAK RUB | HY-VEE - HY-VEE RECIPES …
From hy-vee.com
CHILI LIME STEAK WITH ROASTED VEGETABLES | DIETHOOD
From diethood.com
CHILI LIME SEASONING (DRY RUB) - THE SPICE TRAIN
From thespicetrain.com
5/5 (1)Total Time 24 hrs 5 minsCategory CondimentCalories 6 per serving
15 PAMPERED CHEF CHILI LIME RUB RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHILI LIME RUB - SHOP | PAMPERED CHEF US SITE
From pamperedchef.com
COOK THIS: FOUR SAVOURY AND SWEET SPRING RECIPES FROM RHUBARB
From nationalpost.com
RUB: CHILE LIME | WILLIAMS SONOMA
From williams-sonoma.ca
WEBER® CHILI LIME RUB - WEBER SEASONINGS
From weberseasonings.ca
CHILE RUB RECIPE | MARTHA STEWART
From marthastewart.com
CHILI LIME RUB - SHOP | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
WILLIAMS SONOMA RUB, CHILE LIME | WILLIAMS SONOMA
From williams-sonoma.ca
BEST CHILI LIME CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CATTLEMEN'S CHILI LIME RUB | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
CHILI LIME RUB (NO GARLIC, NO ONION) RECIPE - FOOD.COM
From food.com
FIVE TOP MARGARITA RECIPES TO CELEBRATE CINCO DE MAYO
From chron.com
CHILI LIME RUB | SUMMER SEASONINGS | QUALITY MEAT RUBS 101
From maesseasonings.com
CHICKEN LOLLIES WITH JAPANESE GLAZE AND KOREAN GOCHUJANG CHILI
From gulfnews.com
WEBER® CHILI LIME RUB - WEBER SEASONINGS
From weberseasonings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love