The Original Chex Party Mix 12 Food

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL CHEX® PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

NUTS & BOLTS • THE REAL ORIGINAL CHEX PARTY MIX

Steps:

• Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
• In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
• In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.

THE ORIGINAL CHEX® PARTY MIX

Steps:

• Heat oven to 250°F.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

ORIGINAL 1956 CHEX PARTY MIX

Steps:

• 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
• 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
• 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
• 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.

ORIGINAL CHEX MIX

Steps:

• Preheat oven to 250°F.
• Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
• In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
• Add dry ingredients to butter mixture and stir until evenly coated.
• Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

THAI CHEX PARTY MIX

Steps:

• Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
• Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
• Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
• This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

CHEX PARTY MIX

Steps:

• Melt butter with worshiesire and salt.
• Mix cereal, nuts and pretzels together in large pan.
• Cover with butter mixture.
• Bake for an hour at 225-250; stirring mix every 20 minutes.
• I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.

PARTY MIX

Steps:

• Melt butter in pan and add oil and all the other spices.
• Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).
• Pour liquid mix over cereal mix.
• Bake AT 200°F for 2 hours.