The Oranges Cheese And Ranch Dip Food
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE RANCH DIP
With only a handful of ingredients, this Homemade Ranch Dip comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.
Provided by Amy
Categories Dip
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl. Whisk to combine.
- Cover and refrigerate until ready to serve.
- Enjoy with fresh vegetables, chips, and more!
Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
THREE CHEESE ARTICHOKE & SPINACH DIP
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 cups dip.
Number Of Ingredients 15
Steps:
- Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.
Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
RANCH CHEESE SPREAD
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR BACON RANCH DIP
Steps:
- Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
- Stir in the Ranch seasoning.
- Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
- Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve with chips or veggies for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 3 g, Protein 6 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 440 mg, Sugar 2 g, Fiber 1 g
ORANGE-CREAM CHEESE DIP
Combine cream cheese, orange juice, COOL WHIP and more for this delicious Orange-Cream Cheese Dip! Serve our Orange-Cream Cheese Dip with fruit or graham crackers.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in orange juice.
- Add dry pudding mix; beat 2 min. Gently stir in COOL WHIP.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6899 g
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