Papa Ds Seasoning Rub For Ribs Food

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB FOR RIBS

Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

SPICE-RUBBED RIBS

Spice-Rubbed Ribs image

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Steps:

In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.

PAPA D'S SEASONING RUB FOR RIBS

Papa D's Seasoning Rub for Ribs image

After trying several rubs I mixed up spices I like. Submitted to www.recipezaar.com on Feb. 22, 2010

Provided by Papa D 1946-2012

Categories < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 12

Ingredients

1 teaspoon cumin
1 teaspoon oregano
1 teaspoon ground coriander
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon ground black pepper
1 1/2 teaspoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 1/2 teaspoons kosher salt
1 tablespoon white sugar

Steps:

Mix all ingredients together. Store in a covered container.

THE RENDEZVOUS-STYLE RUB FOR RIBS

The Rendezvous-Style Rub for Ribs image

There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.

Provided by DeeCooks

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 15

Ingredients

8 tablespoons paprika
4 tablespoons garlic powder
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons kosher salt
2 tablespoons celery seeds, whole
1 tablespoon crushed celery seed
4 teaspoons yellow mustard seeds, whole
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon allspice seeds, whole
1 teaspoon ground allspice
1 tablespoon coriander seed, whole
1 teaspoon ground coriander
1 teaspoon Accent seasoning

Steps:

Mix all together.
For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
Add brown sugar if want a sweeter rub.

Nutrition Facts : Calories 299.4, Fat 11.9, SaturatedFat 1.6, Sodium 10653.4, Carbohydrate 53.2, Fiber 24.9, Sugar 8.7, Protein 14

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