CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Melanie Murray
Categories Cheese
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
- Reserve 1 cup of the cheese.
- Add the remaining cheese and the other ingredients to the macaroni.
- Mix well.
- Sprinkle with the remaining cheese.
- Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
- DO NOT REMOVE COVER OR STIR until the mixture is done.
Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 15.4, Cholesterol 130.9, Sodium 1309.4, Carbohydrate 29.8, Fiber 1, Sugar 0.9, Protein 24
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT MACARONI AND CHEESE
This easy Crock Pot Macaroni and Cheese is the creamiest, cheesiest, most addicting mac & cheese you'll ever make! No boiling or layering is required, and the slow cooker takes care of all the hard work.
Provided by Kelly
Categories Main Course
Time 1h40m
Number Of Ingredients 17
Steps:
- Spray a 5-6-quart slow cooker with non-stick spray.Add the dry pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.
- Stir to combine, making sure that the pasta is covered in as much liquid as possible.
- Cover and cook on low heat (about 1½ - 2½ hours but total time will vary according to your slow cooker - mine was done at 90 minutes). Check pasta after 30 minutes and stir. Cover and continue cooking. Check and GENTLY stir sides every 30 minutes until pasta is tender and liquid is thick and creamy. Top with Provolone cheese and remaining ½ cup of shredded cheddar cheese. If the mixture is too thick, add more milk as needed. Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted.
- Serve immediately with freshly chopped parsley and toasted gluten-free panko crumbs, if desired.Transfer any remaining pasta from the slow cooker into a separate casserole dish or pot. If any pasta is left in the slow cooker, even when it's off, it will continue to cook and dry out.
Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 28 g, Protein 19 g, Fat 28 g, Fiber 1 g, Sugar 5 g
CREAMY CROCK POT MACARONI AND CHEESE
Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.
Provided by KPD123
Categories Cheese
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
- In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
- Add pasta to crock pot. Stir to combine well.
- Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).
Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
CROCK POT MACARONI AND CHEESE
Creamy Crock Pot Macaroni and Cheese with Velveeta is made with parboiled pasta and only takes 3 hours to make the creamiest homemade mac and cheese. It is so easy to make this easy slow cooker mac and cheese recipe. All you do is mix the ingredients together and let the crockpot do all the work.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 3h10m
Number Of Ingredients 7
Steps:
- Parboil the elbow macaroni in a large pot of salted water for 5 minutes. Rinse under cold water and drain well.
- Pour the parboiled and drained elbow macaroni into a large crock pot.
- Add 12 ounces of the shredded sharp cheddar cheese, reserving 4 ounces for the topping. Add the cubed Velveeta cheese, the evaporated milk, half and half or milk if using and the salt and pepper to the crock pot.
- Stir the ingredient together well.
- Heat for one hour and stir the melted cheese into the macaroni.
- Continue to slow cook on low for 1 1/2 hours occasionally stirring until the macaroni is cooked through. If it starts to look dry (and it shouldn't if using parboiled pasta) add 1/2 cup of half and half or milk. (see notes)
- 30 minutes before the end of cooking time add the remaining 4 ounces of shredded sharp cheddar to the top of the mac and cheese.
- Cover the crock pot and cook until the cheese is melted.
- Turn the crock pot to the warm setting and serve as needed. Once done serving immediately transfer to a bowl for storage to prevent burning.
- 8 to 12 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 340 kcal, Sugar 6 g, Sodium 917 mg, Fat 20 g, SaturatedFat 13 g, Carbohydrate 19 g, Fiber 1 g, Protein 20 g, Cholesterol 67 mg
BEST SLOW COOKER MACARONI AND CHEESE RECIPE
This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
Provided by I Heart Recipes
Categories Dinner
Time 3h5m
Number Of Ingredients 8
Steps:
- Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
- Next, sprinkle in the paprika and black pepper, and mix.
- Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
- Mix until well incorporated.
- Top off with the remaining shredded cheese.
- Put the lid on top of the slow cooker, then set the slow cooker on low.
- Let cook for 3 hours.
- Serve and enjoy!
CREAMY CROCKPOT MAC AND CHEESE
This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!
Provided by Amanda Formaro
Categories Sides
Time 2h5m
Number Of Ingredients 11
Steps:
- Spray 6-quart slow cooker with non-stick spray.
- Rinse the uncooked pasta well in cold water and drain.
- Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.
- Dot with cubed butter.
- Cover and cook on low heat for 1 hour. Remove lid and stir. Depending on your slow cooker, your dish could be done at this point or require UP TO 1-2 more hours.
- If not done, continue cooking and checking periodically (ever half hour or so).
- When done, pasta will be tender and liquid will be thick and creamy. Sauce will thicken even more after lid is removed and mac and cheese sits.
Nutrition Facts : ServingSize 1 cup, Calories 574 kcal, Carbohydrate 51 g, Protein 26 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 90 mg, Sodium 923 mg, Fiber 1 g, Sugar 10 g
CROCKPOT MACARONI & CHEESE
Make and share this Crockpot Macaroni & Cheese recipe from Food.com.
Provided by Peachy326
Categories Macaroni And Cheese
Time 3h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss cooked macaroni in 2 tablespoons oil.
- Add all remaining ingredients.
- Pour into lightly greased crockpot.
- Stir well.
- Cover and cook on low for three to four hours, stirring occasionally.
Nutrition Facts : Calories 898.9, Fat 57.6, SaturatedFat 32.5, Cholesterol 159, Sodium 1355.1, Carbohydrate 57.6, Fiber 1.9, Sugar 2.2, Protein 38
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
CROCKPOT MACARONI AND CHEESE
Macaroni and cheese cooked in the crockpot. Can be made gluten free. Milk can be dairy or non-dairy. Best crockpot macaroni and cheese recipe I have tried and the only macaroni and cheese my 13 year old daughter will eat. Makes a lot, recipe can be reduced. From site "A Year of Slow Cooking."
Provided by finchstacy
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease or oil crockpot. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.
- Cover and cook on low for 2-5 hours, or on high for 1-3.
- Check often. Depending on crockpot, may cook very quickly.
Nutrition Facts : Calories 381.4, Fat 19.4, SaturatedFat 11.7, Cholesterol 76.5, Sodium 761.6, Carbohydrate 31.9, Fiber 1, Sugar 0.8, Protein 19.7
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- Lightly coat the inside of a 6-quart slow cooker with nonstick spray. Add the evaporated milk, whole milk, sour cream, mustard, 1 tablespoon of salt and 1/2 teaspoon each of black pepper and cayenne; whisk to combine. Add the pasta and stir to coat. Reserve 1/2 cup of the grated cheese, then add the remaining cheese to the slow cooker; stir until just combined. Cover and cook on low for 2 hours.
- Meanwhile, in a medium skillet, melt the butter over moderate heat. Add the thyme, breadcrumbs, 1 teaspoon of salt and the remaining 1/8 teaspoon of cayenne, if using, and cook, stirring occasionally, until the crumbs are golden brown and fragrant, about 6 minutes. Remove from the heat and stir in the parsley.
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