The Old Spaghetti Factorys Creamy Pesto Salad Dressing Food
SPAGHETTI FACTORY PESTO SALAD DRESSING COPY CAT
This is a marvelous, creamy dressing... if you are lucky enough to live where there is a Spaghetti Factory restaurant, you probably had this "house dressing". I love to make this copy at home.
Provided by Sher Bird
Categories Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Whisk together the oil and the mayonnaise to blend well.
- 2. Add buttermilk, grated cheese, basil, salt, pepper, hot sauce, and garlic to blend thoroughly.
- 3. Cover and refrigerate overnight to allow flavors to blend.
- 4. Serve over your favorite tossed salad greens (I like a combo of Romaine lettuce, grated carrots, thinly sliced red cabbage, and halved cherry tomatoes). Mangia!
CREAMY PESTO SALAD DRESSING
I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.
Provided by CraftScout
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk to combine. Dress salad! :).
OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING RECIPE
Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.
Provided by sarahr84
Categories Salad Dressings
Time 15m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together oil and mayonnaise.
- Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
- Mix thoroughly.
- Cover and let flavors meld overnight in refrigerator.
- This also will make an excellent chicken marinade.
Nutrition Facts : Calories 124.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 4, Sodium 157.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 0.6
THE OLD SPAGHETTI FACTORY'S CREAMY PESTO SALAD DRESSING RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Whisk together oil and mayonnaise. Add buttermilk, cheese, basil, salt, garlic and hot sauce, to taste. Mix thoroughly. Cover and let flavors meld overnight in refrigerator. This also makes an excellent chicken marinade. This recipe yields ?? servings.
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