Kids Most Favorite School Chili Food

KIDS' FAVORITE CHILI

Steps:

• In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

KID'S CHILI

Steps:

• Brown ground beef and onion in large skillet.
• Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
• Transfer to stock pot or large kettle and add remaining ingredients.
• Cook over medium low heat for 30-50 minutes or longer if desired.
• Note: this is an adopted recipe. It needs a bit of tweaking.

KID'S MOST FAVORITE SCHOOL CHILI

Steps:

• Brown ground beef and onion together, stirring to seperate.
• Drain well.
• In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
• Season with salt and pepper.
• Simmer for 20 minutes on med-high.
• Enjoy with lots of crackers. :).

MY BEST KID-FRIENDLY CHILI

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Place green bell pepper on the prepared baking sheet.
• Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
• Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
• Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
• Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
• Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.

ELEMENTARY SCHOOL CHILI

Steps:

• Brown the ground chuck in skillet and pour off excess grease.
• Stir in flour and brown sugar.
• Combine tomatoes, tomato paste, and chili beans.
• Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
• Cook over low heat for at least 2 hours.