The New Purity Cookbook Food
PURITY COOKBOOK PANCAKES
These are my all time favorite pancakes from my childhood. We always made pancakes from scratch, and my Dad is famous in our family for making these on Sunday mornings.
Provided by TammyzBoyz
Categories Breakfast
Time 20m
Yield 18 pancakes
Number Of Ingredients 7
Steps:
- Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
- Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
- Serve hot with butter and maple syrup.
Nutrition Facts : Calories 110.3, Fat 4, SaturatedFat 2.3, Cholesterol 22.3, Sodium 225.3, Carbohydrate 16.1, Fiber 0.3, Sugar 2.9, Protein 2.5
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