11 FAMOUS NEAPOLITAN FOODS TO TRY OUT IN NAPLES, ITALY
From chefspencil.com
Pizza Margherita. Naples is widely considered the birthplace of pizza, with Pizza Margherita being the undisputed Queen of all pizzas and, indeed, the culinary symbol of the country.
Pasta alla Puttanesca. Known for its bold, flavorful sauce and its characteristic name, pasta alla puttanesca is a classic Neapolitan dish and one of the most popular pasta dishes in Italy.
Ragù Napoletano. We are all certainly very familiar with ragù, generally referred to as bolognese outside of Italy. Indeed, the city of Bologna came to be known for its tasty meaty sauce, yet, few people know how distinctively delicious and unique the recipe from Naples is!
Melanzane alla Parmigiana. Melanzane alla Parmigiana is a wonderfully rich and tasty dish consisting of thick layers of fried eggplant, layered with tomato sauce and cheese (mozzarella and Parmesan), and garnished with a few leaves of fresh basil.
Gnocchi alla Sorrentina. Originating from Sorrento, near Naples, Gnocchi alla Sorrentina is the culinary symbol of the area, encapsulating the simple and rich flavors of the Mediterranean.
Fried fish was already mentioned above in the text; many vegetables are deep-fried with flour and egg (dorate e fritte): artichoke, zucchini, cauliflower. The richest versions add pieces of liver, ricotta and, in the past, cow's brain. Mozzarella can be prepared dorata e fritta as well and also in carrozza, passed in flour and egg together with two bread slices softened in milk, to form a small sandwich. Typical Neapolitan fried food are also the crocchè, stuffed potato balls passed in breadcrumbs From en.wikipedia.org Estimated Reading Time 8 mins
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