PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
THAI PUMPKIN SOUP WITH COCONUT MILK {VEGAN}
Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup.
Provided by Delicious Everyday
Categories Soup
Time 50m
Number Of Ingredients 9
Steps:
- Remove the roots and stalky ends from the coriander. Wash the leaves and dry in a salad spinner or paper towel before roughly chopping. Wash the roots and stalks well to remove any dirt clinging to the roots. Shake off any water and finely chop.
- Heat the oil in a large saucepan over medium-high heat before adding the onion and garlic. Cook until the onion becomes translucent.
- Add the ginger, lemongrass and coriander roots and stalks. Cook until the stalks become soft before adding the pumpkin.
- Toss the pumpkin in the oil and cook for 5 minutes. Add the vegetable stock and bring to a boil before reducing the heat to lower. Cook for 30 minutes or until the pumpkin is tender. Remove from heat and allow to cool slightly.
- Pour the soup into a blender and blend until smooth. Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. Blend until the soup is speckled with flecks of green.
- Return to a clean saucepan and add the coconut milk. I like to only add half the milk, reserving the rest for garnish. Serve with shaved coconut, the remaining coriander (cilantro) leaves and chilli.
Nutrition Facts : Calories 194 kcal, Carbohydrate 24 g, Protein 3.1 g, Fat 11.76 g, Sodium 34.1 mg, ServingSize 1 serving
SPICY PUMPKIN SOUP - CARIBBEAN STYLE
This Caribbean Style Pumpkin is the most delicious Spicy Pumpkin Soup. West Indian Pumpkin Soup is both spicy and smoky with the flavor of smoked chicken.
Provided by Chef Mireille
Categories Soup
Number Of Ingredients 11
Steps:
- Boil split peas in a large pot of water with the garlic until soft, about 40 minutes.
- Boil pumpkin in a pot with just enough water to cover, about 3 cups. Add adobo/ buillon or seasoning to pot, if using.
- Cook pumpkin until soft, about 20 minutes after it comes to a boil.
- Using a blender or by hand with a masher, puree pumpkin with the cooking water.
- Add an additional 2 cups of water.
- Add thyme and scotch bonnet and bring to a boil.
- Simmer for 10 minutes until the broth is smooth and homogenous.
- Add the smoked chicken and the cooked split peas.
- Add the potatoes and 1 cup of water.
- Simmer until the potato is cooked, about 15 minutes.
- Add parsley and salt as needed. Stir to combine.
- Remove the Scotch Bonnet pepper if you want to stop the spiciness at this point.
- If the soup has thickened too much with the addition of the potato, add a little more water until it is the perfect thickness for you.
Nutrition Facts : Calories 257 kcal, Carbohydrate 29 g, Protein 17 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 43 mg, Sodium 335 mg, Fiber 13 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
THE MOST DELICIOUS PUMPKIN SOUP
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Provided by Doreen Randal
Categories Low Protein
Time 40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Peel and chop pumpkin, onion, celery, chicken stock, coriander and cumin in a saucepan.
- Simmer gently for 20-25 minutes or until vegetables are tender.
- Puree until smooth.
- Add milk.
- Heat gently, but do not boil.
- This soup maybe frozen.
More about "the most delicious pumpkin soup food"
PUMPKIN SOUP - BIGOVEN.COM
From bigoven.com
4.4/5 (31)Category Soups, Stews And ChiliCuisine AmericanTotal Time 1 hr 30 mins
CREAMY VEGAN PUMPKIN SOUP (WITH AN AMAZING PEANUT BUTTER ...
From theconscientiouseater.com
4.6/5 (7)Total Time 30 minsCategory SoupCalories 159 per serving
- In a large sauce pan, heat the olive oil and sauté the minced ginger until fragrant, about 2 minutes.
- Add in the next few ingredients, from the pumpkin to the water, and bring everything to a boil. The liquid will probably not cover the pumpkin completely and that's okay. Reduce the heat to a simmer and allow the soup to simmer for 10 minutes or until the pumpkin is fork tender.
- Add in the peanut butter, cumin, a pinch of salt and pepper and blend again. Taste and add more cumin, peanut butter or salt as desired.
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 144Calories 149 per servingCategory Entree, Side, Soup
- Using a sharp knife, cut off the tops of the sugar pumpkins and then halve them. Use a sharp spoon to scrape out all of the seeds and strings (see notes for a link to roasting seeds).
- Brush the flesh with oil and place face down on the baking sheet. Bake for 45-50 minutes or until a fork easily pierces the skin. Remove from the oven, let cool for 10 minutes, then peel away skin and set pumpkin aside.
- To a large saucepan over medium heat add olive oil, shallot and garlic. Cook for 2-3 minutes, or until slightly browned and translucent. Turn down heat if cooking too quickly.
10 BEST PUMPKIN SOUPS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Curried Pumpkin Soup with Spicy Lentil Crisps. What makes this lightly spiced, slightly fruity soup so simple is the fact that the pumpkins are roasted until tender before they are peeled rather than after.
- Southwest Pumpkin Soup. This Southwest-inspired pumpkin soup packs some serious heat and is perfect for a cold day. HD-201402-r-southwest-pumpkin-soup.jpg.
- Pumpkin and Apple Soup. This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless, jack-o’-lantern variety.
- Pumpkin Soup with Fideos. Though this dish is vegetarian, cooking the pumpkin with cinnamon and cloves gives the broth an “implied meatiness,” says Michael Solomonov.
- Pumpkin Miso Soup. Vegan pumpkin soup gets an Asian twist with fresh ginger, miso, soy sauce and a seaweed garnish.
- Thai Pumpkin Soup. This Thai-inspired creamy pumpkin soup packs a ton of flavor without too much heat—unless, of course, you opt for the Fresno chile garnish.
- Roasted Pumpkin Soup with Bacon and Thyme. Everything's better with bacon—especially this creamy, thyme-infused pumpkin soup. HD-201402-r-roasted-pumpkin-soup-with-bacon-and-thyme.jpg.
- Pumpkin Soup with Creole Lobster. The natural brininess of the lobster helps bring out all the deep, earthy flavor in the soup.
WHAT TO SERVE WITH PUMPKIN SOUP? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-10-25Total Time 20 mins
- Apple Fritters. These cakes are the perfect way to give your taste buds a sweet and salty treat that will leave them wanting more and more. Apple cakes are made by taking some apples and putting them in flour, sugar, and cinnamon.
- Pumpkin Muffins. Pumpkin muffins are another perfect treat for autumn’s chilly weather. Not only are they tasty, but they’re also pretty simple to make.
- Bruschetta. Bruschetta is a simple and delicious appetizer made by topping some bread with ingredients like garlic and basil and then broiling it in the oven for several minutes before serving.
- Cheesy Zucchini Bread. Another yummy side dish is cheesy zucchini bread. This is made by putting a mixture of flour, vegetable oil, sugar, eggs, and cheese into a pan with grated zucchini.
- Bacon-Wrapped Asparagus. If you want to serve some veggies for dinner, one good option is bacon-wrapped asparagus. All you have to do is wrap some fresh asparagus in bacon before securing it with a toothpick, then bake it in the oven.
- Stuffed Mushrooms. Stuffed mushrooms are another delicious dish that goes perfectly alongside pumpkin soup. They’re made by taking some mushroom caps and stuffing them with things like bread, garlic, cheese, and bacon before baking them in the oven.
- Quick Garlic Knots. If you’re looking for something that’s a little more filling, then consider making some quick garlic knots. These are made by getting tubes of premade pizza dough, dipping them in melted butter, and adding garlic salt before baking them in the oven.
- Easy Apple Salad. Last but not least is an easy apple salad that works great as a side dish option. You’ll need things like green apples, carrots, lemon juice, and mayonnaise to make this side dish.
CREAMY, DELICIOUS ROASTED PUMPKIN SOUP - BEST IN AUSTRALIA
From bestinau.com.au
Ratings 1Calories 189 per servingCategory Soup
10 BEST PUMPKIN SOUPS FOR SWEATER WEATHER | ALLRECIPES
5 OF THE BEST PUMPKIN SOUP RECIPES EVER - STARTS AT 60
From startsat60.com
- Good old classic pumpkin soup. 2 tablespoons olive oil. 1 finely chopped white onion. 1 finely sliced leek (white part) 1 crushed garlic clove. 1/2 teaspoon ground coriander.
- Spicy pumpkin and coconut soup. 1 brown diced onion, 1 lemon grass stalk. 1 long red chilli, diced and deseeded. 2 tablespoon diced fresh coriander.
- Thai pumpkin soup. 1kg butternut pumpkin, peeled, cut into 1.5cm pieces. 2 tablespoons red curry paste. 270ml can coconut cream. 1/4 cup roughly chopped fresh coriander leaves.
- Chickpea and pumpkin soup. 2 tablespoons olive oil. 1 leek, halved lengthways, thinly sliced. 3 garlic cloves, crushed. 3 teaspoons chopped fresh oregano.
- Roasted pumpkin soup. 1.5kg butternut pumpkin. olive oil. 1 teaspoon dried chilli. 1 tablespoon coriander seeds. 1 large onion. 3 cloves garlic. carrot.
CONSCIOUS COOK: CELEBRATE THE UPCOMING BLUE MOON WITH ...
From sfgate.com
Author Robin Glowa
THERMOMIX ROAST PUMPKIN SOUP (VEGAN) - COOKING GORGEOUS
From cookingorgeous.com
Ratings 1Category Appetizer, Main CourseCuisine American, WesternTotal Time 1 hr 10 mins
PUMPKIN AND CELERY SOUP - SMARTCOOK
From panasonicsmartcookbychandribhat.com
Servings 6Estimated Reading Time 1 minCategory SoupTotal Time 1 hr 5 mins
THE BEST CREAMY PLANT-BASED PUMPKIN SOUP RECIPE - CLEAN ...
From cleanfoodmama.com
Reviews 1Total Time 20 minsServings 4
STEPS TO MAKE JAMIE OLIVER PUMPKIN SOUP | THE DELICIOUS MENU
From deliciousmenu.netlify.app
4.5/5 Category DessertServings 2Calories 117 per serving
THE BEST PUMPKIN SOUP RECIPES - FEMINA UNIQUE
From feminaunique.com
Estimated Reading Time 5 mins
PUMPKIN RECIPES COOKBOOK – THE BUSY BAKER
From shop.thebusybaker.ca
5/5 (1)Availability In stockBrand The Busy Baker
PUMPKIN SOUP WITH WALNUT CRISPIES RECIPE - PINCH OF YUM
From pinchofyum.com
4.5/5 (6)Calories 287 per servingCategory Soup
LOW-FAT PUMPKIN SOUP - MISS CHINESE FOOD
From misschinesefood.com
Servings 4Estimated Reading Time 1 minCategory Soup Porridge
PUMPKIN SOUP | CONTINENTAL | KID-FRIENDLY | RECIPE
From bawarchi.com
Cuisine ContinentalCategory Kid-Friendly
CURRY PUMPKIN SOUP RECIPE – HOW TO MAKE PUMPKIN SOUP ...
From eatwell101.com
Servings 4Calories 102 per servingCategory Best Soup Recipes, Cook, Cooking & Meals
THE MOST DELICIOUS CREAMY PUMPKIN SOUP RECIPE - OH MY CREATIVE
From ohmy-creative.com
Cuisine AmericanTotal Time 45 minsCategory Main Course, SoupCalories 224 per serving
CREAMY DELICIOUS PUMPKIN SOUP • EUROPEAN CUISINE, CULTURE ...
From angiesweb.com
Cuisine GermanTotal Time 40 minsCategory European CuisineCalories 223 per serving
EASY PUMPKIN SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Cuisine AmericanCategory SoupServings 6Calories 133 per serving
CREAMY PUMPKIN SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 2Calories 79 per servingCategory Main Course
SPICY CHORIZO PUMPKIN SOUP - THE TOP MEAL
From thetopmeal.com
4.5/5 (2)Total Time 25 minsCategory Soup RecipesCalories 284 per serving
9 BEST EASY PUMPKIN SOUP RECIPES - HOW TO MAKE …
From countryliving.com
VEGETARIAN PUMPKIN SOUP RECIPES
From tfrecipes.com
BEST SPICES FOR PUMPKIN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
THE MOST DELICIOUS PUMPKIN SOUP EVER
From wholesomeboholife.com
PUMPKIN SOUP IS DELICIOUS AND HEALTHY FOOD FOR BABIES AND ...
From youtube.com
VEGAN PUMPKIN SOUP | BEST PUMPKIN SOUP RECIPE
From thevegetarianhannibal.com
PROGRESSO LIGHT SOUP AND RICE CAKES 200 CALS TOTAL ...
From reddit.com
DELICIOUS & EASY CREAMY PUMPKIN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN PUMPKIN SOUP - OH MY VEGGIES
From ohmyveggies.com
PUMPKIN SOUP RECIPES - HUFFPOST.COM
From huffpost.com
EASIEST & MOST DELICIOUS PUMPKIN SOUP IN THE WORLD ...
From rainbowyogatraining.com
OUR BEST EVER PUMPKIN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE MOST DELICIOUS PUMPKIN SOUP RECIPES
From tfrecipes.com
INA GARTEN PUMPKIN SOUP: HEALTHY AND EASY RECIPE
From ostrali.com
PUMPKIN SOUP CALORIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FOUR DELICIOUS PUMPKIN RECIPES TO MAKE THE MOST OF YOUR ...
From k1047.com
PUMPKIN SOUP RECIPES
From soupsecrets.net
40 BEST SOUP RECIPES - SOUPADDICT
From soupaddict.com
PUMPKIN RECIPES - HUFFPOST
From huffpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love