Churro Tacos With Mexican Chocolate Ice Cream Food

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CHOCOLATE ICE CREAM



Chocolate Ice Cream image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 c (960 g)

Number Of Ingredients 6

1 cup (240 ml) milk
1/2 cup (35 g) unsweetened cocoa powder
1/2 cup (100 g) granulated sugar
1/2 cup (35 g) nonfat dry milk
1 teaspoon vanilla extract
4 cups (960 ml) ice cubes

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.
  • 4.In about 45 seconds, the sound of the motor will change and four mounds should form.
  • 5.Stop machine. Do not over mix or melting will occur. Serve immediately.

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