QUICK AND EASY BROILED ARTICHOKE CHICKEN WITH FETA
Broiled Artichoke Chicken with Feta Cheese is a quick and easy dinner idea that is perfect for a weeknight family meal but special enough for guests. Ready in under 30-minutes, this recipe will become a regular on your menu!
Provided by Snug and Cozy Life
Categories Chicken
Time 57m
Number Of Ingredients 4
Steps:
- Begin by placing the chicken in a ziplock bag and pouring in the jar of marinated artichoke hearts. I've done this in the morning so that it marinates all day, but I've also let it sit for 5 minutes while the oven preheats if this recipe is a last-minute decision. Either way works and is delicious!
- Turn on your oven's broiler setting and allow the oven to preheat.
- (If you are making pasta, this is a great time to begin boiling the water and preparing the pasta according to the package directions. It should be done just about the time you're taking the artichoke chicken out of the oven.)
- Next, dump the chicken and artichokes into a collindar to drain the liquid. Place the chicken and artichokes on a broiler pan. (Separate the chicken pieces out about .5-1 inch and scatter the artichokes throughout.)
- Place pan containing the artichokes and chicken under the broiler and bake for approximately 10 minutes, until the chicken is golden brown.
- Now, remove the pan from the oven, turn chicken pieces over, stir the artichokes around, and bake for about 10 more minutes, until cooked throughout, and remove the pan from oven.
- Sprinkle feta cheese over chicken and artichokes and return them to the oven, broiling for another 1-2 minutes, until the cheese is melted.
- Serve the chicken and artichokes over pasta (optional) and enjoy!
CHICKEN PASTA WITH ARTICHOKE HEARTS
Healthy, easy, and delicious. Garnish with parsley.
Provided by Josh
Categories Main Dish Recipes Pasta Chicken
Time 48m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken; cook and stir until white, about 3 minutes. Add mushrooms; cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.
- Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.
- Toss chicken mixture with penne in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 35.3 g, Cholesterol 45 mg, Fat 5.1 g, Fiber 3.3 g, Protein 24.7 g, SaturatedFat 0.7 g, Sodium 452 mg, Sugar 2.6 g
GREEK CHICKEN PASTA
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g
THE MACARTHUR (ARTICHOKE, FETA & CHICKEN PASTA)
i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.
Provided by catalinacrawler
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 400 degrees.
- in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
- heat the olive oil in a large skillet over med-high heat.
- add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
- generously salt & pepper the chicken.
- move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
- add the artichokes, spices, white wine & balsamic vinegar.
- put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
- cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).
Nutrition Facts : Calories 567, Fat 27.4, SaturatedFat 10, Cholesterol 97.6, Sodium 1356.3, Carbohydrate 44.6, Fiber 6.4, Sugar 7, Protein 34.7
ARTICHOKE CHICKEN PASTA
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
ARTICHOKE CHICKEN PASTA
Make and share this Artichoke Chicken Pasta recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 6h10m
Yield 6 meals, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
- Cover and cook on low for 6-8 hours.
- 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.
Nutrition Facts : Calories 639.3, Fat 28.4, SaturatedFat 15.4, Cholesterol 164.6, Sodium 1466, Carbohydrate 42.7, Fiber 5.3, Sugar 1.7, Protein 51.7
ARTICHOKE PASTA
Make and share this Artichoke Pasta recipe from Food.com.
Provided by Gardening Girl
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the artichokes, with their oil into a pan and mash them down with a fork.
- Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
- Add the lemon juice and toss thoroughly.
- Serve in bowls topped with shavings of parmesan cheese.
EASY CHICKEN ARTICHOKE ROTELLE PASTA
This is a simply delicious meal...fast and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
- Cut into 1" cubes.
- Toss with Salt& Pepper; set aside.
- Drain artichoke hearts and slice them into 1/8's.
- Slice garlic thin.
- In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
- Brown cubed chicken till lightly golden.
- Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
- Do not brown the garlic.
- Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
- Cover and cook for about 10 minutes.
- Cook Pasta and drain.
- Pour chicken sauce over and mix in cheese.
- Adjust salt and pepper to taste.
- It's so quick and easy and tastes GRRRREAT!
- Leftovers are even better the next day!
CHICKEN MACARTHUR, ANOTHER VERSION
This recipe is from Diners, Drive-ins and Dives from a place called Dots Back Inn. We tried another recipe which was not the same. This one we wrote down as the program aired.
Provided by jhansen68
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Cook pasta in salted boiling water til andante.
- Heat the olive oil in large skillet over med-high heat.
- Add garlic and onion and saute for 3 minutes or until the onion is soft.
- Add the chicken to the skillet and cook until the chicken is done.
- Add the artichokes, salt & pepper & white wine.
- Toss and coat everything.
- Sprinkle feta cheese on top.
- Place in the oven until the feta starts to melt.
- Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.
Nutrition Facts : Calories 921.9, Fat 54.5, SaturatedFat 16.8, Cholesterol 146.4, Sodium 799.1, Carbohydrate 56.5, Fiber 5.3, Sugar 7.1, Protein 48.8
SHRIMP, CHORIZO AND ARTICHOKE PASTA
Russell created this from leftovers last night. It was really good, and a nice light sauce for a warmish night.
Provided by JustJanS
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, and halve the chorizo sausage lengthways.
- Cut it into 1/2cm half moon discs.
- Place these in a large pan over medium to high heat, and cook until the fat has started to run, and the sausage is browned.
- Reduce the heat and add the onion and garlic; cook a further 5 minutes until the onion and garlic are softened.
- Add a little of the reserved oil if you need to at this stage.
- Add the shrimp and cook for a further 3 minutes, or until they are pink and just cooked through.
- Add the canned tomatoes, and bring to the boil, cook for a couple of minutes more.
- Stir through the pepper and parsley and serve.
- We ate this over angel hair pasta.
- *weactually make our own marinated artichokes-buying the cheaper tinned ones, and marinating them in olive oil, crushed garlic, lemon juice and zest and freshly ground black pepper.
ARTICHOKE AND FETA-STUFFED CHICKEN BREASTS
These stuffed chicken breasts are super simple and tasty. I love to serve them with a Greek salad.
Provided by Cheryl Barnes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.
- Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350.7 calories, Carbohydrate 2.1 g, Cholesterol 136 mg, Fat 16.1 g, Fiber 0.6 g, Protein 46.9 g, SaturatedFat 5.1 g, Sodium 284.2 mg, Sugar 0.7 g
ARTICHOKE PASTA
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Provided by AZPARZYCH
Categories Artichoke
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray.
- Drain two of the cans of diced tomatoes (do not drain remaining can).
- In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- Stir in whipping cream; let stand about 5 minutes to heat through
- Meanwhile, cook pasta according to package directions; drain.
- Serve sauce over hot cooked pasta.
- If desired, top with olives and/or cheese.
Nutrition Facts : Calories 354.5, Fat 8.7, SaturatedFat 4.8, Cholesterol 27.2, Sodium 90.8, Carbohydrate 59.9, Fiber 13.3, Sugar 2.9, Protein 11.8
PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE
Provided by Katherine Burk
Categories Cheese Pasta Tomato Sauté Vegetarian Summer Bon Appétit Seattle Washington
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Sauté until onions are tender, about 5 minutes. Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives. Simmer until sauce thickens slightly, about 3 minutes. Season sauce to taste with pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same pot. Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry. Mix in 3/4 cup cheese and 1/2 cup basil. Transfer pasta to bowl. Sprinkle with remaining cheese and 1/4 cup basil.
More about "the macarthur artichoke feta chicken pasta food"
FETA AND ARTICHOKE PASTA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 661 per servingTotal Time 21 mins
- Bring a large pot of salted water to a boil over high heat. Cook pasta until al dente, 11 minutes or as package label directs. Drain, reserving 1/2 cup cooking water. Return pasta to pot.
- Toss pasta with sun-dried tomatoes and reserved oil, olives, feta, garlic, artichokes and basil. If mixture seems dry, add pasta water a few tablespoons at a time. Serve immediately.
PENNE WITH ARTICHOKES & FETA - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Category Main CourseCuisine MediterraneanCalories 660 per serving
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES - YUMMLY
From yummly.com
ARTICHOKE AND FETA PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 266 per serving
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Drain.
- Combine vinegar and next 4 ingredients in a large bowl. Add pasta, bell pepper, and next 4 ingredients. Toss well. Add cheese; toss gently. Let stand 10 minutes.
CREAMY CHICKEN AND BACON PASTA WITH ARTICHOKE HEARTS AND ...
From foodandwine.com
Servings 2Total Time 40 minsCategory Pasta + NoodlesPublished 2015-12-17
- Season the chicken breast with sea salt and freshly ground pepper. In a small pan, heat 1 tablespoon of the extra-virgin olive oil over medium high heat.
- Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions.
- In a large frying pan, cook the bacon over medium heat until crispy, about 8 minutes. Using a slotted spoon, transfer the bacon to a plate. Pour off all but 2 tablespoons of the fat.
- In the same pan heat the bacon fat and the remaining 2 tablespoons of extra-virgin olive oil. Add the onion and cook for 5 minutes, or until it begins to soften and brown.
- Remove the pan from the heat and stir in the Parmigiano-Reggiano cheese, and season generously with sea salt and freshly ground pepper.
VEGETARIAN MEDITERRANEAN PASTA WITH FETA AND ARTICHOKES ...
From justalittlebitofbacon.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 550 per serving
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
- Add the sliced bell peppers and saute until they are a little browned around the edges, about 5 minutes.
PASTA WITH ARTICHOKES, TOMATOES AND FETA - GIMME SOME OVEN
From gimmesomeoven.com
Reviews 4Estimated Reading Time 2 minsServings 4-6Total Time 20 mins
PASTA SALAD WITH ARTICHOKE HEARTS AND FETA - SOULFULLY MADE
From soulfullymade.com
5/5 (3)Total Time 2 hrs 25 minsCategory SidesCalories 567 per serving
190 PASTA IDEAS IN 2021 | COOKING RECIPES, RECIPES, PASTA ...
From pinterest.com
198 pins161 followers
CHICKEN ARTICHOKE PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 30 minsCategory Main Course, DinnerCalories 646 per serving
ITALIAN CHICKEN PASTA WITH ARTICHOKES - THE LEMON BOWL®
From thelemonbowl.com
4.6/5 (26)Total Time 20 minsCategory EntreeCalories 555 per serving
GREEK CHICKEN PASTA - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
4.4/5 Total Time 30 mins
ANGEL HAIR AND BALSAMIC VINEGAR RECIPES (15) - SUPERCOOK
From supercook.com
CHICKEN MACARTHUR ANOTHER VERSION- TFRECIPES
From tfrecipes.com
PASTA WITH CHICKEN, ARTICHOKE AND FETA CHEESE RECIPE | EAT ...
From eatsmarter.com
22 PASTA IDEAS IN 2021 | COOKING RECIPES, PASTA DISHES ...
From pinterest.com
THE MACARTHUR (ARTICHOKE, FETA & CHICKEN PASTA) RECIPE ...
From pinterest.ca
360 PASTA POT IDEAS IN 2021 | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
ARTICHOKE HEART AND CHICKPEA AND FETA RECIPES (26 ...
From supercook.com
CHICKEN MACARTHUR - MENU - DOTS BACK INN - RICHMOND
From yelp.com
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...
From skinnytaste.com
590 CHICKEN IDEAS IN 2021 | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
84 GUY'S SHOWS IDEAS IN 2021 | FOOD NETWORK RECIPES ...
From pinterest.ca
CHICKEN MACARTHUR, ANOTHER VERSION RECIPE - FOOD.COM ...
From mastercook.com
FANLING HONG KONG ZIP CODE RECIPES
From tfrecipes.com
CHICKEN ARTICHOKE PASTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN ARTICHOKE PASTA CASSEROLE RECIPE - ALL INFORMATION ...
From therecipes.info
FINISHED DISH CHICKEN MACARTHUR | CHICKEN RECIPES, RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love