The Ladys Barbecue Sauce Paula Deen Food

BARBECUE SAUCE

Steps:

• Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
• Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.

THE LADY'S BARBECUE SAUCE

Steps:

• Mix all ingredients together and simmer over medium heat for 15 minutes.

THE LADY'S COLESLAW (PAULA DEEN)

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
• Put processed vegetables into serving bowl.
• Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
• Shred the remaining half head of cabbage.
• Mix cabbage with processed vegetables.
• In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
• Mix dressing into vegetables and toss well.
• Chill for at least 1 hour.
• Toss again before serving.

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN

Steps:

• Preheat oven to 350 degrees Farenheit.
• Mix flour, baking powder, and sugar together using fork.
• Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
• Stir in cheese.
• Lightly stir in buttermilk until just blended; do not overmix.
• Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
• Bake 12 to 15 minutes.
• Brush with butter or garlic butter.
• ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
• Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
• Remove from heat, and discard garlic.
• Can be stored, covered, in the refrigerator for about two weeks.

THE LADY AND SONS LASAGNA ( PAULA DEEN )

Steps:

• To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
• Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
• Crumble the ground beef in a saucepan.
• Cook until no pink remains, then drain off the fat.
• Add the ground beef to the stockpot.
• Simmer for another 20 minutes.
• While the sauce simmers, cook the pasta according to the package directions.
• If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
• Remove the bay leaves.
• Preheat the oven to 350º F.
• Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
• To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
• Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
• Pinch off small pieces of cream cheese and dot over the other cheeses.
• Add another layer of sauce.
• Repeat layering 2 to 3 times, ending with sauce.
• This may be covered and refrigerated at this point.
• Bake for 20 minutes.
• Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
• Note: If the lasagna has been refrigerated, bake for 40 minutes total.
• Enjoy!

THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )

Steps:

• Preheat oven to 350°F.
• Melt butter in a 10 x 15-inch baking pan.
• In a shallow dish, combine buttermilk and egg.
• In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
• Dip chicken in buttermilk, then in flour.
• Place skin side down in melted butter.
• Turn to coat and leave skin side up.
• Sprinkle with pecan halves.
• Bake for 1 1/4 hours.

THE LADY'S BARBECUE SAUCE - PAULA DEEN

Steps:

• Mix everything and simmer over med heat for 15 minute.