The Greatest Macaroni Salad Ever Food

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
• Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
• Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

THE BEST MACARONI SALAD EVER

Steps:

• Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
• Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
• Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
• Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
• Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
• Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
• In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
• Season with black pepper to taste.
• Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
• Cover and chill at least 3 hours before serving (the longer chilling time the better!).

CHEF JOHN'S CLASSIC MACARONI SALAD

Steps:

• Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
• Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
• Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
• Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

CREAMY MACARONI SALAD

Steps:

• Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
• Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

MOM'S BEST MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
• In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

PIONEER WOMAN'S BEST MACARONI SALAD EVER

Steps:

• Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
• Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
• In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
• Refrigerate for at least two hours before serving.

THE GREATEST MACARONI SALAD EVER!!!!!

Steps:

• The more pasta you add the more salad you will make! Start off by boiling your water for the pasta. You can add salt to the water. Follow cooking directions on the package for the pasta. Once the pasta is cooked, drain, rinse and set aside.
• Once the water for the pasta is started. Get the eggs ready to boil. Remember 10 minutes from the time the water starts to boil. Once they are cooked. I run cold water on them and let them sit. It is easier to peel.
• While the Pasta shells and eggs are cooking I start prepping the other ingrediants. You want to dice the following: green pepper, celery, onion, and dill pickle. You want to slice the olives. (You can buy sliced) Then with a grater shred the carrot. NOTE:Cheddar cheese I buy the shredded. If you try to shred it yourself; it clumps together.
• The pasta shells and eggs should be cooked and cooled by now. Place the pasta shells in a big mixing bowl. then add the items that were sliced and diced in step 3.
• Peel the hard boiled eggs. Slice and dice. Add the hard boiled eggs and cheese to the pasta shells.
• In a smaller bowl: Add the mayonnaise, mustard, dry dill, seasoning salt and pepper,and pickle juice. Mix with a whisk. Pour mixture over the pasta shells. Mix everything evenly. If you need to you can make more mayonnaise mustard sauce.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill.
• Makes 5 cups.

THE BEST MACARONI SALAD EVER

Steps:

• While pasta is cooking start chopping up all the veggies.
• After pasta is done I rinse with cool water for a few seconds. This helps the soupiness factor (it will still be soupy just not as much if the pasta is cooled before you add the wet ingredients.).
• Mix in all of the ingredients.
• Place in fridge until it thickens up. It will look liquidy when you put everything together, but that is ok, it will thicken up in the fridge. I always make it the night before, or give yourself at least 4 hours in the fridge so it thickens enough and does not look like soup!

BEST MACARONI SALAD EVER

Steps:

• Get a pot of water to set on stove to a high heat.
• While waiting for the water to boil, chop the green onions, cube the cheese, and dice the pickles. (you can place the diced veggies in a small bowl and set in the fridge -- you don't want the cheese to get too soft.).
• Add the macaroni to the water and cook until aldente and drain out the water. Allow the macaroni to cool.
• Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot Mustard and mix well. (if you find you need to add more of the sweet hot mustard please add a little at a time as it can over power the other flavors of the salad and be a bit strong tasting.).
• Next add the veggies and cheese. It should be nice and moist. If it's too dry add a little more of the miracle whip and sandwich spread. Also you can add about 2 tablespoons of water if need be to keep from having too much of a miracle whip/or sandwich spread taste.
• Serve imedately or put in fridge. If it becomes dry just add more of the miracle whip and sandwich spread as mentioned above before serving.