The Great Jell O Pumpkin Patch Dessert Food

*JELL-O TRIPLE LAYER PUMPKIN PIE!*

Steps:

• 1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
• 2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
• 3. Top with remaining whipped topping and refrigerate 1 hour.
• 4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.

THE GREAT JELL-O® PUMPKIN PATCH DESSERT

Steps:

• Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours.
• Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and half the cookie crumbs. Spoon into 13x9-inch dish; sprinkle with remaining cookie crumbs. Refrigerate until ready to use.
• Use 1-inch cookie cutter to cut gelatin into 16 rounds. Refrigerate gelatin scraps for later use. (See tip.)
• Break each pretzel into thirds. Insert 1 pretzel piece into each gelatin round for the pumpkin's stem. Decorate with decorating gel as shown in photo. Place on top of dessert.