The Easiest Instant Pot Yogurt Just 3 Ingredients No Boil Method Food

THE EASIEST INSTANT POT YOGURT - JUST 3 INGREDIENTS "NO BOIL" METHOD

Steps:

• Make sure the Instant Pot insert is clean and free of residue.
• Pour about half of the milk into the Instant Pot insert. Add the sweetened condensed milk and whisk until combined. You can tell it is combined well enough when you tilt the pot and don't see any sweetened condensed milk on the bottom of the pot. Pour in the remaining milk and whisk to combine. Whisk in the yogurt, until smooth.
• Place pot insert into the Instant Pot, if it isn't already, and cover with a glass or silicone lid or plate. Does not need to seal. Press the yogurt button and verify it is set on normal pressure for 8 hours. Instant Pot will count up to the 8-hour mark, then beep and display "YOGT" when it is done.
• When done, remove the lid and remove the insert pot. Cover pot and refrigerate overnight, or for at least 4-6 hours. Do not stir yogurt until it is fully chilled.

EASY INSTANT POT YOGURT

Steps:

• Pour Milk into cold/cool instapot and cover with lid.
• Push Yogurt button until display shows "boil" - remove cover and wisk a few times during cycle.
• When it beeps - check the temperature - you want it to be 180 degrees - if it is not then repeat step 2 or use saute setting until desired temperature is reached.
• When 180 degrees is reached - place inner pot into sink of cool/cold water and wisk frequently - you want to cool it down to 95 - 110 degrees.
• When temperature reaches 95-110 degrees you will need to temper your starter - place a small amount of heated milk into container with yogurt starter and wisk - after combined then pour into milk and wisk again.
• Place inner pot back into InstaPot and press Yogurt button until display shows 8:00 - make sure it is on the NORMAL setting - you can adjust the time to desired level of tartness.
• When Yogurt cycle ends - place covered inner pot in refrigerator to cool for 6-8 hours - undisturbed.