Crunchy Peanut Butter And Jelly Pinwheels Food

CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS

Crunchy Peanut Butter and Jelly Pinwheels image

A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.

Provided by By Jessica Walker

Categories Snack

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

4 slices bread (any variety)
3 tablespoons creamy peanut butter
2 tablespoons fruit jelly (any flavor)
1 Nature Valley™ peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)

Steps:

With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER AND JELLY PINWHEELS

Peanut Butter and Jelly Pinwheels image

Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons creamy peanut butter
2 (8 inch) flour tortillas
2 teaspoons jelly
1/2 cup granola cereal

Steps:

Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.

PEANUT BUTTER PINWHEELS

Peanut Butter Pinwheels image

This is a very simple, and very yummy sweet treat. My husband remembered having these as a child, but we could not find the recipe. I finally found it. Hope you enjoy!

Provided by jecooks

Categories Candy

Time 20m

Yield 2 logs, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box powdered sugar
1 -2 cup powdered sugar (more or less to keep dough from sticking to paper)
1/2 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla extract
8 ounces peanut butter

Steps:

In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
Chill for a few minutes to help prevent sticking.
Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.

Nutrition Facts : Calories 368.3, Fat 17.4, SaturatedFat 6.9, Cholesterol 20.9, Sodium 143.6, Carbohydrate 51.5, Fiber 1.1, Sugar 48.6, Protein 5

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