The Day After The Feast Before Turkey Soup Food
DAY-AFTER TURKEY SOUP
Provided by Food Network Kitchen
Time 1h25m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- 1. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in pieces if necessary so it fits) and add enough water to cover by an inch. Bring to a boil over medium-high heat; lower heat and simmer, uncovered, about 40 minutes. Strain the soup through a fine-mesh strainer into a large bowl; discard the solids. Add all but 2 cups of the broth back to the Dutch oven; reserve the remaining broth for another use (it will keep refrigerated up to 3 days or frozen up to 1 month).
- 2. Add the turkey meat, green beans, corn and sweet potatoes to the pot; cover and cook over medium heat for 15 minutes. Add the pasta and continue to cook, uncovered, until the pasta and potatoes are tender, 10 to 12 minutes. Stir in the dill and pepper and season to taste with salt. Serve with the bread.
THE DAY AFTER THE FEAST BEFORE TURKEY SOUP
I had always been a great follower of Craig Claiborne and Pierre Franey of The New York Times, and learned to cook by following their recipes. They printed this recipe in 1987, from which I learned to make a rich, delicious stock and heartwarming soup. I have continued this tradition for 21 years now, and am posting this recipe here so that I am assured of never losing it! Over the years, though, I have made some personalization to it. For instance, my habit has been, after dinner, to remove all meat from the turkey frame. I then immediately put the entire turkey frame in a huge stockpot with enough water to cover, and add the rest of the stock ingredients. Instead of cooking it for 1 hour, though, I usually let it simmer for anywhere from 3 to 4 hours. Before I go to bed for the evening, I strain the soup, let it cool, and refrigerate for use the next day. That Thanksgiving Friday, I skim the fat off the chilled stock, and then prepare the soup as directed. Again, I must reiterate, it is delicious!
Provided by JackieOhNo
Categories Poultry
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- To make the stock, put the bones in a kettle and add any leftover turkey skin.
- Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsley chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper. Bring to the boil and let simmer for one hour. As the broth cooks, skim off and discard any scum, foam and fat that rises to the surface.
- Strain the broth into a clean kettle, discarding the solids, and skim off all fat from the top. Bring to the boil and add the diced carrots, diced celery, white part of leeks, finely chopped onion, tomatoes, zucchini and garlic. Let simmer about 10 minutes, then add the orzo. Continue cooking five minutes and add the corn kernels and cubed turkey meat Continue cooking 15 minutes. Stir in the parsley. Serve with the grated Parmesan cheese on the side.
Nutrition Facts : Calories 135.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 12.7, Sodium 327.3, Carbohydrate 20.9, Fiber 3.2, Sugar 4.8, Protein 8.3
More about "the day after the feast before turkey soup food"
OUR 17 BEST TURKEY SOUP RECIPES FOR ALL THAT LEFTOVER …
9 DAY-AFTER-THANKSGIVING TURKEY SOUP IDEAS THAT MAKE …
From southernliving.com
저자 Kaitlyn Yarborough
30 BEST LEFTOVER TURKEY SOUP IDEAS TO MAKE AFTER THANKSGIVING
From parade.com
LEFTOVER TURKEY SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HOW TO COOK A TURKEY THE DAY BEFORE SERVING IT | UNL FOOD
From food.unl.edu
AFTER THANKSGIVING TURKEY SOUP
From babyboomster.com
HOW LONG ARE THANKSGIVING LEFTOVERS GOOD FOR? - PARADE
From parade.com
FOOD; THE DAY AFTER THE FEAST BEFORE - THE NEW YORK …
From nytimes.com
TURKEY SOUP - NOCRUMBSLEFT
From nocrumbsleft.net
THE TAKE YOUR TURKEY DAY LEFTOVERS AND TURN THEM INTO A SIMPLE, …
From msn.com
HOW TO MAKE HOMEMADE TURKEY SOUP WITH THANKSGIVING LEFTOVERS
From keepingitlucy.com
LEFTOVER TURKEY SOUP - THE KITCHEN COMMUNITY
From thekitchencommunity.org
TURKEY NOODLE SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
THE DAY AFTER THE FEAST BEFORE TURKEY SOUP RECIPE
From recipeofhealth.com
POST-THANKSGIVING TURKEY VEGETABLE SOUP | MCCORMICK
From mccormick.com
THE BEST THANKSGIVING LEFTOVER RECIPES FOR TURKEY, POTATOES …
From thedailymeal.com
LEFTOVER TURKEY (OR CHICKEN) SOUP RECIPE - SIMPLY SO …
From simplysohealthy.com
THANKSGIVING LEFTOVERS SOUP - FRAMED COOKS
From framedcooks.com
DAY-AFTER-THANKSGIVING TURKEY LEFTOVER SOUP (WITH VIDEO)
From whiskanddine.com
CHEF-APPROVED IDEAS FOR TASTY THANKSGIVING LEFTOVERS THAT GO …
From msn.com
LEFTOVER TURKEY TORTILLA SOUP - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love