Non Dairy Vegan Potato Corn Chowder Food

RICH & CREAMY VEGAN CORN CHOWDER

Rich & Creamy Vegan Corn Chowder image

Rich, hearty, comforting, buttery ... I can think of so many adjectives to describe my new favorite corn chowder recipe. Who needs the dairy? Not moi!

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium yellow onion (diced) (about 2 cups diced)
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon smoked paprika
1/8 teaspoon turmeric
1 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
2 cups low-sodium vegetable broth
1 (15-ounce) can lite coconut milk
1 pound Yukon gold potatoes (unpeeled, cut into 1/2-inch dice) (about 3 cups)
4 sprigs fresh thyme (or 1/2 teaspoon dried)
1 (16-ounce) bag frozen sweet corn kernels

Steps:

Set a medium soup pot over low heat. Add the olive oil and the onion. Sweat the onion - cook it low and slow - until tender and translucent, 10-12 minutes.
Increase the heat to medium-low and add the flour, dry mustard, smoked paprika, turmeric, and salt. Cook, stirring constantly, for 3 minutes.
Slowly add the vegetable broth and deglaze the pan, stirring up any cooked bits that are stuck to the pan. Add the coconut milk, potatoes, and thyme.
Increase heat to medium-high and bring to a boil, stirring frequently. Reduce heat back to low and simmer until potatoes are tender, about 10 minutes.
Remove from heat. Remove the thyme stems. Stir in the corn.
Transfer half of the mixture - about 3 1/2 cups - to the pitcher of a blender. Puree completely and then add back to the soup.
Return pot to low heat and heat the soup back up. Taste and add more salt and pepper if desired.
Serve. I like to top individual bowls with a bit of fresh thyme and an extra sprinkle of black pepper, but it's not necessary!
Keeps well refrigerated for about 3 days.

Nutrition Facts : ServingSize 1 cup, Calories 254 kcal, Sugar 5 g, Sodium 453 mg, Fat 11 g, SaturatedFat 6 g, Carbohydrate 36 g, Fiber 4 g, Protein 5 g

NON-DAIRY VEGAN POTATO CORN CHOWDER

Non-Dairy Vegan Potato Corn Chowder image

This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. Low fat and very healthy.

Provided by PdxBarb

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 medium potatoes, peeled and diced
1 1/2 cups water
1 teaspoon canola oil
1 small onion, chopped
1 stalk celery, diced
1 medium carrot, pared and chopped
1/2 small red bell pepper, finely chopped
1/2 teaspoon dried thyme or 1/2 teaspoon oregano
1/2-2/3 cup soymilk
1 cup corn kernel
salt
black pepper, to taste

Steps:

Put the potatoes and water into a 3 quart saucepan. Bring the water to a boil.
Cover, reduce heat to low and simmer for 20 minutes.
While the potatoes are cooking, heat the oil in a small skillet. When the oil is hot, add the onion, celery, carrot, bell pepper and thyme or oregano. Stir and cook till vegetables or tender, about 5-7 minutes.
Remove skillet from heat and put on the side.
When the potatoes are done, remove the pan from the heat. Using a slotted spoon, transfer about 1 1/2 cups of potatoes to the blender. Add enough soymilk (or other non-dairy milk) to make a smooth mixture. I use only about a half cup or less, usually.
Add the potato mixture back into the saucepan. Add the corn and the cooked vegetables.
Heat the chowder on medium heat for about 5-10 minutes.

Nutrition Facts : Calories 236.6, Fat 2.5, SaturatedFat 0.3, Sodium 47.7, Carbohydrate 50.3, Fiber 6.6, Sugar 4, Protein 7.1

VEGAN CORN & VEGETABLE CHOWDER

Vegan Corn & Vegetable Chowder image

The recipe can be altered concerning how much of certain vegetables are used. A lower fat version would probably call for oat or soy milk instead of cream, but the thickness gives it the chowder appeal. The cheese you use also changes the flavour noticably. Shopping for all these ingredients I discovered that most vegtable stocks aren't vegan. I made this as part of a birthday dinner for my vegan boyfriend and he claims it's very tasty.

Provided by Gnome of Plow-Land

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil (sunflower oil best)
1 red bell pepper, seeded and diced
3 garlic cloves, crushed
1 large potatoes, diced or 7 small potatoes
1/2 a zucchini, diced
2 tablespoons all-purpose flour
2 1/2 cups oat cream
1 1/4 vegan vegetable stock
1 ounce broccoli floret
3 cups canned corn, drained
3/4 cup smoked soy cheese or 3/4 cup vegan cheddar cheese
salt
pepper
fresh cilantro (to garnish)

Steps:

Heat the oil in a large saucepan. Add bell pepper, garlic and potato. Sauté over medium-low heat stirring often, for 2-3 minutes.
Stir in flour and cook, stirring for 30 seconds. Gradually stir in vegetable stock and cream.
Add corn and broccoli. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for about 20 minutes or until all the vegetables are tender.
Stir in cheese until it melts.
Season and garnish as desired.

More about "non dairy vegan potato corn chowder food"

VEGAN CORN CHOWDER WITH POTATOES

Put 2 cups of the corn in a blender together with the coconut milk and the almond milk. Blend until smooth. Set aside. In a large pot, sauté the onion in …
From veganheaven.org
4.8/5 (29)
Total Time 30 mins
Cuisine American
Calories 364 per serving

Cut all the vegetables in bite-sized chunks or slices. Put 2 cups of the corn in a blender together with the coconut milk and the almond milk. Blend until smooth. Set aside.
In a large pot, sauté the onion in some oil until it becomes translucent. Then, add the vegetables, the spices, the bay leaves, the vegetable broth, and the pureed corn. Bring to boil and cook for about 15 minutes or until the vegetables are tender.
Discard bay leaves. Season with salt and pepper and sprinkle with the green onion and the fresh parsley. I like this corn chowder best with warm whole wheat baguette.

See details

VEGAN POTATO CORN CHOWDER - WHERE YOU GET YOUR PROTEIN

Blend about 1/4-1/3 of the soup using an immersion blender or standard blender. For a creamy soup feel free to blend it all. (see note to …
From whereyougetyourprotein.com
4.6/5 (85)
Total Time 35 mins
Category Main Dishes
Calories 221 per serving

Cover and bring to a low boil. Cook until potatoes and carrots have softened. About 15 minutes.
Remove the bay leaf. Blend about 1/4-1/3 of the soup using an immersion blender or standard blender. For a creamy soup feel free to blend it all. (see note to thicken it with flour)
Mix in the non-dairy milk and return to a low boil for another 5 minutes or so to thicken. Stir occasionally to keep the potatoes from sticking. Taste, and adjust seasonings as needed.

See details

CREAM-STYLE POTATO CORN CHOWDER RECIPE (DAIRY-FREE

Instructions. In a medium saucepan, combine the water, potatoes, onion, parsley, bouillon, salt, and pepper. Bring to a boil, reduce the heat and …
From godairyfree.org
Cuisine American
Category Soup
Servings 6
Total Time 30 mins

See details

EASY VEGAN POTATO AND CORN CHOWDER - IT DOESN'T TASTE …

Instructions. Heat the oil in a large soup pot over medium-high heat. When hot add the carrots, celery, onion and garlic. Sauté until the vegetables …
From itdoesnttastelikechicken.com
5/5 (76)
Calories 126 per serving
Category Soup

See details

SIMPLE, SPICY, AND DAIRY-FREE: VEGAN POTATO CORN CHOWDER RECIPE

simple-spicy-and-dairy-free-vegan-potato-corn-chowder image

Jump to recipe. Soup season is here and this easy-to-make, vegan, creamy potato quinoa corn chowder recipe will quickly become a regular in your soup rotation. Diced potatoes and quinoa give this tasty dairy-free soup a …
From livekindly.co

See details

CREAMY VEGAN CORN CHOWDER RECIPE (NUT FREE, DAIRY FREE)

Stir in flour, and cook for 2 minutes, stirring constantly. Add the wine, stirring to lift any bits stuck to the bottom of the saucepan. Add broth, corn kernels and thyme and bring to boil. Reduce heat to a simmer, cover, and cook for 15 …
From theedgyveg.com

See details

VEGAN CORN CHOWDER - LOVING IT VEGAN

Bring to a simmer and then cover the pot and let everything cook for around 25 minutes until the potatoes are soft. Remove the corn cobs and the bay leaf. Add the fresh corn and let it cook for 5 minutes. Then add chopped spring …
From lovingitvegan.com

See details

VEGAN CORN CHOWDER - FOOD WITH FEELING

Instructions. In a large pot over medium heat, heat 1 tablespoon of the olive oil. Add in the bell pepper, onion, carrots, and celery. Saute the veggies for 8-10 minutes or until the onion starts to turn translucent. Add in the broth, …
From foodwithfeeling.com

See details

DAIRY FREE CORN CHOWDER - COOK NOURISH BLISS

Add the olive oil to a large stockpot or dutch oven set over medium heat. When hot, add in the onion and cook for about 2 to 3 minutes, until it starts to soften. Add in the garlic and cook for 30 seconds, until fragrant. Next, stir in the …
From cooknourishbliss.com

See details

ULTIMATE VEGAN CORN AND POTATO CHOWDER – VEGAN TEST …

Heat the olive oil in a large pot over medium heat. Slowly add the onions and a pinch of sea salt. Stir to coat and cook until soft.
From vegan-test-kitchen.com

See details

VEGAN POTATO CORN CHOWDER INSTANT POT RECIPE - VEGGIES SAVE …

2. Add the garlic and saute for 30 seconds, then add the carrots and celery. 3. Once the vegetables are slightly soft, hit the cancel button. Then add the potatoes, bay leaf, and dried thyme to the Instant Pot. 4. Add in the vegetable …
From veggiessavetheday.com

See details

POTATO CORN CHOWDER RECIPE (DAIRY FREE!) - THE GRACIOUS PANTRY

Instructions. Place all the ingredients that need cooking into a large stock pot and bring to a boil. Cook with a vented lid for about 15 minutes at a steady, medium boil. While that cooks, place all blending ingredients into a blender and blend …
From thegraciouspantry.com

See details

VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES

vegan-corn-chowder-soup-minimalist-baker image

Add broth and almond milk (if using), cover, and bring to a low boil. Reduce heat to low. Cook until the potatoes are soft and slide off of a knife when pierced – about 5-10 minutes. If blending, add 3/4 of the soup to a blender and …
From minimalistbaker.com

See details

SMOKY VEGAN CORN AND POTATO CHOWDER (DAIRY FREE AND OIL FREE)

Reduce the heat to a low simmer and add the paprika, pepper, liquid smoke, salt, and cayenne pepper if you want the chowder to be spicy. Stir well to combine. Cook for approximately thirty minutes or until the potatoes are easily …
From veganosity.com

See details

DAIRY-FREE CORN POTATO CHOWDER - EVERYDAY EILEEN

Add the cubed potatoes and the corn kernels. Give everything a good stir. Add in the corn cobs, vegetable stock, water, bay leaf, thyme, and season with salt and pepper. (Note 3) Cover pot with a lid, reduce heat to low. …
From everydayeileen.com

See details

DAIRY FREE CORN CHOWDER RECIPE (VEGAN, GLUTEN FREE)

Add the salt, pepper, flour, and turmeric, and sauté for 3 more minutes. Add the veggie stock and the potatoes and bring to a boil. Simmer uncovered for 15 minutes until the potatoes are tender. Add in the corn, thyme, rosemary, and red …
From theherbeevore.com

See details

CREAMY CORN & POTATO CHOWDER - VEGAN - THE CHEERFUL KITCHEN

2 large potatoes 2 leaks, whites and light green parts only 2-3 garlic cloves, minced 4 ears of corn 1/2 large onion 4 cups vegetable stock 2 cups hot water
From thecheerfulkitchen.com

See details

ONE-POT VEGAN CORN CHOWDER THAT’S EASY & OIL-FREE

Step 1 : Start by chopping the onions, carrots, celery and potatoes into bite-size pieces. I like to do this first to make the rest of the process easier. Step 2: Heat the veggie broth (if WFPB) or olive oil in large wok or pot over medium heat. Toss all your vegetables in at one time.
From veganvigilanteblog.com

See details

THE TASTIEST VEGAN CORN CHOWDER. - THE PRETTY BEE

Instructions. Shuck the corn and use a knife to slice off the kernels. Set the kernels aside. Place the vegan buttery spread and onions in a soup pot, and turn the heat to medium. Cook for about 5 minutes, until the onion starts to soften. Add the potatoes, corn kernels, spices, and vegetable stock.
From theprettybee.com

See details

VEGAN CORN CHOWDER | DELMONTE CANADA

Add potatoes, corn and stock. Bring to a boil, cover and simmer for 10 minutes. Dissolve the flour in the non-dairy milk or cream and pour into the pan and stir. Continue cooking, stirring frequently for 5 minutes or until the stock has thickened. Add parsley and season to taste.
From delmontecanada.com

See details

VEGAN POTATO CORN CHOWDER - THROUGHTHEFIBROFOG

Step 1: Heat the olive oil in a large pan on a low heat, and fry the onion. Cook until softened. Add the corn, celery, potato, red bell pepper, carrot, turmeric and thyme to the pan and cook for a further five minutes, stirring often. Step 2: Pour in the vegetable broth and apple cider vinegar, if using.
From throughthefibrofog.com

See details

HEALTHY, DAIRY-FREE, LOW-FAT POTATO AND CORN CHOWDER

Step 4: Combine and Stir. Now that the potatoes are firmly tender in the second pot, remove it from the stove and strain out the water in the sink. Then with a slotted spoon, add the potatoes and corn to the pureed soup base. Give it a gentle stir …
From delishably.com

See details

VEGAN CORN CHOWDER - DETOXINISTA

Instructions. Heat the olive oil in a large pot over medium heat and sauté the onion and pepper until softened, about 5 minutes. Add in the water, potatoes, corn, thyme, cayenne, salt, and black pepper. Bring the water to a boil, then cover and lower the heat, simmering until the potatoes are fork-tender, about 25 to 30 minutes.
From detoxinista.com

See details

VEGAN POTATO AND CORN CHOWDER - THE PRODUCE MOMS

Vegan Potato and Corn Chowder is 100% dairy-free! Blended Yukon gold potatoes make a creamy base without milk or heavy cream. About; Podcast; Challenge; Select & Store; Recipes; Education ; Subscribe; ×. About; Podcast; Challenge; Select & Store; Recipes; Education; Subscribe; Vegan Potato and Corn Chowder. By Lori Taylor. Recipes, …
From theproducemoms.com

See details

VEGAN POTATO CORN CHOWDER | HEALTH FOODS

Corn season has officially arrived! I can’t think of a better way to celebrate than with this hearty vegan potato corn chowder. This chowder has it all. Its got sweetness from corn, stick-to-your-ribs satisfaction from russet potatoes, and smoky flavor, as well as plant protein, from vegan meat. It’s also a simple, one-pot recipe that’s ...
From healthisfood.com

See details

EASY VEGAN CORN CHOWDER - WOW, IT'S VEGGIE?!

Instructions. Parboil potatoes in a pot until soft. Meanwhile, in another pot, saute onion, garlic, carrot and celery in a little bit of oil until soft. Add in all of your spices and stir to combine. Add potatoes and corn to the veggie mixture and sprinkle on 1TBS of flour. Stir to combine and all the veggies are coated.
From wowitsveggie.com

See details

SLOW COOKER CREAMY POTATO CORN CHOWDER (DAIRY-FREE ... - REAL …

Instructions. Combine the potatoes, onion, 2 cups corn, garlic, salt, and chicken broth in a 6-quart slow cooker. Cover and cook on high for 3-4 hours or low for 5-6, or until the potatoes are very tender. With an immersion blender, blend until creamy.
From realfoodwholelife.com

See details

10 BEST DAIRY FREE CORN CHOWDER RECIPES | YUMMLY

pepper, potatoes, sweet corn, sea salt, cauliflower, minced garlic and 7 more Dairy-free Corn Chowder Detoxinista red bell pepper, coconut oil, yellow onion, water, dried thyme and 15 more
From yummly.com

See details

HOW TO MAKE VEGAN DAIRY FREE CORN CHOWDER - ORDINARY ADVENTURES

Chop the potatoes in small cubes, and to pot. Saute 10-15 minutes or until potatoes are cooked. Chop and add the mushrooms, saute 5 minutes more. Add the vegetable broth, cream style corn and frozen corn, bring to a boil. Boil approximately 15 minutes until the soup reduces a little bit.
From ordinary-adventures.com

See details

CREAMY CORN & POTATO CHOWDER - VEGAN & GLUTEN-FREE - CRUMBS …

In a large pot, heat the olive oil over medium heat. When glistening, add the onions and sauté for 2-3 minutes or until softened and translucent. Add the garlic, cooking for 30 seconds. Add in the red bell pepper, corn, potatoes, dried basil (if using fresh basil, add it later), and soup stock.
From crumbsandcaramel.com

See details

VEGAN CORN CHOWDER (SWEET POTATO + VEGGIE) - PLANT.WELL

Add to a large pot over medium heat with the olive oil. Cook for about 5 minutes or until fragrant. Add chopped celery and carrots and continue cooking for 5 minutes. Add chopped sweet potato and cook until they begin to tenderize, about 5-8 minutes. Add the remaining ingredients, except the corn, and bring to a boil.
From beplantwell.com

See details

VEGAN POTATO CORN CHOWDER - HOME-COOKED ROOTS

Add in the potatoes, corn, kale, and spices. Add in the chowder cream base. Give the corn chowder a good stir and bring to simmer! Once simmering, reduce the heat to medium low, add the lid and allow the chowder to simmer for 25-30 minutes, or until the chowder has thickened and potatoes are easily pierced with a knife.
From homecookedroots.com

See details

VEGAN CORN CHOWDER - GOOD OLD VEGAN

Using a small knife cut the corn off the cob and add the fresh corn to the soup. Pour the dairy-free milk in the soup and cook for an additional 10-15 minutes or until the corn is completely cooked. Taste soup and add additional seasoning (salt, pepper, or paprika) if needed. Divide into soup bowls or bread bowls.
From goodoldvegan.com

See details

CREAMY VEGAN CORN CHOWDER - CONNOISSEURUS VEG

Hold the corn upright and use a chef's knife to cut downward and slice the corn kernels from the cob. Do this carefully — it's easy to slip! Melt your butter in a large pot and add diced onion, carrots and celery. Cook the veggies for about 10 minutes, until they start to soften up. Now add minced garlic and flour.
From connoisseurusveg.com

See details

NON DAIRY CORN CHOWDER - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Non Dairy Corn Chowder are provided here for you to discover and enjoy ... Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits …
From recipeshappy.com

See details

VEGAN-ISH POTATO CORN CHOWDER | A THIMBLE FULL OF SALT

Pull 2 cups of potatoes and broth from pot and add to blender. To the soup pot add the corn and let continue to simmer gently, reducing heat if needed. To the blender add the nutritional yeast, non dairy milk, salt and pepper. Blend until very smooth (remember to leave room for the steam to escape as you blend so it doesn’t explode!)
From athimblefullofsalt.com

See details

POTATO CORN CHOWDER - KATIE'S CONSCIOUS KITCHEN

Slice kernels off the corn and add, raw, to the pot along with the vinegar, vegetable broth and coconut milk. Cover and gently simmer until potatoes are tender, about 15 more minutes. Transfer half of the soup to a blender or blend partially with an immersion blender. Blend until creamy then return it back to the pot and stir.
From katiesconsciouskitchen.com

See details

VEGAN SWEET POTATO CORN CHOWDER RECIPE - RUNNING ON REAL FOOD

Instructions. Add the onion, garlic and celery to a soup pot with a splash of water or vegetable broth. Cook for 5 minutes until starting to soften. Add the sweet potato and broth, bring to a light simmer and cook for 7-8 minutes.
From runningonrealfood.com

See details

EASY VEGAN CORN CHOWDER (30 MINUTES!) - SHANE & SIMPLE

Preheat a large dutch oven or soup pot over medium heat. Toss in the onion and cook until they are soft. Add the garlic, celery, and potatoes, and cook for 1-2 minutes. Add the corn, red pepper, celery seed, smoked paprika, and stir. Cook until the potatoes are slightly softened, usually about 5 minutes.
From shaneandsimple.com

See details

NON-DAIRY VEGAN POTATO CORN CHOWDER RECIPE - FOOD.COM

Nov 10, 2015 - This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. Ill often in the winter make a big pot and eat it for days. Low fat and very healthy. The corn can be fresh, frozen or canned.
From pinterest.ca

See details

VEGAN ROASTED CORN AND POTATO CHOWDER - 86 EATS

Shuck and clean corn. Lay corn on a baking sheet and place in the preheated oven until the corn begins to brown on top. Around 10 to 15 minutes. Remove from oven and allow to cool. Once the corn has cooled, carefully cut the corn off the cob using a sharp knife. Heat a large pot over medium heat. Add the oil and the onions to the pot. Sprinkle ...
From 86eats.com

See details

DAIRY FREE VEGETARIAN CORN CHOWDER - FEED YOUR SOUL TOO

Begin by heating the oil in a Dutch oven. Once warm, add the mirepoix and cook for 5 minutes. Add the garlic and cook for 1 minute. Add in one cob from an ear of corn.
From feedyoursoul2.com

See details

VEGAN CORN CHOWDER - KITCHENPOTATOES.COM

Add diced yellow potatoes, non-dairy milk, and parsley. Cover with the lid slightly ajar and allow to simmer, stirring occasionally, for approximately 30-40 minutes or until the potatoes are fork tender. If the soup comes to a rapid boil, reduce the heat to …
From kitchenpotatoes.com

See details

SMOKY POTATO CORN CHOWDER [VEGAN, GLUTEN-FREE] - ONE GREEN …

Measure out all the spices and place them into a small bowl and set aside for now. Prep and measure out the veggies. Heat a large pot over medium heat for about 2 minutes. Add the onions and cook ...
From onegreenplanet.org

See details

VEGAN CORN POTATO CHOWDER | INSTANT POT RECIPE IDEA

Directions: Begin by removing the lid from your Instant Pot and selecting the Saute setting. Add two (2) tablespoons of EVOO, extra virgin olive oil, when the oil is hot saute the prepared onions, celery, corn kernels, and minced garlic. Stir until the onions are softened, in 3-4 minutes. Pour in two (2) cups of Oatmilk and two (2) cups Low ...
From awortheyread.com

See details

HEARTY HOMEMADE VEGAN CORN CHOWDER WITH POTATOES (SLOW …

Heat a Dutch Oven/Soup Pot (at least 5 qt) on medium heat. Add the onions, celery, peppers, oil (if using) and a pinch of salt and pepper. Saute for 5 minutes until the veggies are starting to brown a bit. Add in the potatoes, carrots, corn and …
From thecheekychickpea.com

See details