The Cheesecake Factory Meatloaf Food

CHEESECAKE FACTORY MEATLOAF

Cheesecake Factory Meatloaf image

I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!

Provided by Dave in Alpharetta

Categories Veal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1/2 lb ground pork
1/2 lb ground veal
3/4 cup large-curd cottage cheese
1/2 cup shredded cheddar cheese
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup dry unseasoned breadcrumbs
2 eggs
1/3 cup tomato sauce
1/4 cup dry red wine
1 tablespoon Dijon mustard
1 tablespoon salt (to taste)
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients in a bowl and mix well.
Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.

Nutrition Facts : Calories 436.9, Fat 24.6, SaturatedFat 10.2, Cholesterol 183.8, Sodium 1609.9, Carbohydrate 11.8, Fiber 1.4, Sugar 3.5, Protein 38.1

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