SKINNY LEMON BROWNIES RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 16
Steps:
- Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy!
LEMON BROWNIES
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 30-36 brownies
Number Of Ingredients 6
Steps:
- Grease and flour a 13" X 9" pan.
- Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
- Pour into the prepared pan.
- Bake at 325F for 25 to 30 minutes or until done.
- Remove from oven.
- Immediately punch lots of holes all over the cake with a toothpick.
- Combine icing sugar and lemon juice with a wire whisk until smooth.
- Spoon all over the cake.
- Cool and cut into squares.
Nutrition Facts : Calories 140.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 18.9, Sodium 132.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.8, Protein 1.6
LEMONY LEMON BROWNIES
Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.
Provided by Satyne
Categories Dessert
Time 35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
LEMON BROWNIES
This is a recipe I found on Pinterest. I adapted it to our taste. Here is the link of the recipe for the orginal recipe http://rita-may-recipes.blogspot.ca/2011/08/lemon-brownies.html If you like lemon desserts, I'm sure you'll like this one.
Provided by Boomette
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brownies: Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.
- In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.
- Pour into greased 8X8 brownie pan. Bake at 350 for 25 minutes or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.
- Remove and let cool, then glaze.
- Glaze: Stir all glaze ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let glaze set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most. Cut into bars, and serve.
- You can double the recipe and bake in a 9X13 pan for 30 minutes.
Nutrition Facts : Calories 180.2, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 128.3, Carbohydrate 24.6, Fiber 0.2, Sugar 18.2, Protein 1.9
LEMON BROWNIES WITH GLAZE
Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 1 9X13 Pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brownies:.
- Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
- Using a large bowl, whisk together the flour and baking powder.
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
- Beat in eggs, one at a time until combined.
- Gradually beat in the dry ingredients until combined.
- Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
- Allow to completely cool on the counter.
- Glaze:.
- Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
- Pour the glaze over the lemon bars and spread evenly.
- Allow to harden overnight before enjoying!
Nutrition Facts : Calories 449.3, Fat 20.5, SaturatedFat 12.3, Cholesterol 123.2, Sodium 68.5, Carbohydrate 63.6, Fiber 0.9, Sugar 48, Protein 4.7
LEMON BLISS LEMON BROWNIES
Make and share this Lemon Bliss Lemon Brownies recipe from Food.com.
Provided by franklinfamily2012
Categories Bar Cookie
Time 23m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
- Spread 1/2 the glaze over the bars, and let it set (not harden like most).
- Cut into bars and serve.
SKINNY BROWNIE
After a rigorous workout, drinking healthy smoothies and controlling your diet all day you go weak in your knees when it comes to satisfying your dessert craving. All sugar is bad sugar, be it your regular refined sugar or the zero cal ones. These skinny brownies are easy to make and has zero butter, oil, flour or sugar. Fudgy texture and the rick chocolate taste is a perfect way to have your cake and eat it too!!!
Provided by quickbitechef
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven at 350°F.
- In a microwave safe bowl melt the butter. Put all the ingredients in a blender and blend to a smooth puree.
- Grease or line a baking pan and pour the mixture, spread evenly. Bake for around 20 minutes or until done. Insert a skewer in the middle and if it comes out clean then your brownies are done.
- Take out from the pan and let it cool completely on a wire rack and cut into squares before serving.
- Store in an airtight container, refrigerate.
- Not a fan of Peanut Butter? Substitute it with any nut butter of your choice.
- These brownies are mild sweet in taste. It will definitely not taste like your gourmet cakes but works well when you are watching those calories!
- You can add raisins or chopped prunes for that extra sweetness.
Nutrition Facts : Calories 279.9, Fat 16.8, SaturatedFat 3.5, Sodium 149, Carbohydrate 28.1, Fiber 4.7, Sugar 13.9, Protein 9.6
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- Preheat oven to 340 degrees. Lightly spray a non-stick 8 or 9 inch square pan with cooking spray; set aside.
- In a large mixing bowl, using a hand held mixer or stand mixer, beat the softened butter with the sugar until fluffy. Add eggs one at a time until well incorporated; add vanilla extract; add lemon juice and zest; mix just until combined.
- In a separate bowl, whisk together flours, salt, baking soda and baking powder; add flour mixture into the wet ingredients; beat at medium speed for 1 - 2 minutes, until nice and creamy.
- Pour batter into the prepared pan. Bake for 20-24 minutes, trying not to over-bake. The edges should turn lightly golden brown and a toothpick inserted in the center should have moist crumbs.
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Servings 16Calories 96 per serving
- Preheat oven to 350 degrees. Mist a nonstick 8 or 9-inch square pan with cooking spray. Set aside.
- In a large mixing bowl, add the softened butter with the sugar and beat with a hand-held mixer until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice, zest, and vanilla extract and mix just until combined.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy.
- Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes.
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