The Capote Martini Food

THE CAPOTE MARTINI

The Capote Martini image

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1/2 ounce Harvey Bristol Cream Sherry
2 1/2 ounces Level vodka
Ice cubes
1 green olive, stuffed with a pimento
1/2 teaspoon fresh rosemary needles, plus 1 sprig

Steps:

Combine the sherry, vodka, and rosemary needles in a shaker filled with ice. Shake, and strain into a chilled martini glass. Thread olive onto rosemary sprig. Add to glass for garnish; serve immediately.

CANTALOUPE MARTINI

Cantaloupe Martini image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup cold water
1 package (12 ounces) pre-cut cantaloupe (recommended: Ready Pac)
2 tablespoons sugar
1 lime, juiced plus 1 lime, sliced for garnish
Ice cubes
Melon vodka
Melon liqueur (recommended: Midori), optional

Steps:

Chill 4 martini glasses.
In a blender, add water, cantaloupe, sugar, and lime. Puree in blender until liquid consistency. Strain into a measuring cup. Fill a martini shaker with ice cubes. Pour in 1 part melon vodka to 2 parts cantaloupe juice. Shake vigorously.
To serve, pour into chilled martini glasses. Garnish with a slice of lime or drizzle lemon liqueur over the top and let sink to the bottom.

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