The Capote Martini Food
THE CAPOTE MARTINI
Steps:
- Combine the sherry, vodka, and rosemary needles in a shaker filled with ice. Shake, and strain into a chilled martini glass. Thread olive onto rosemary sprig. Add to glass for garnish; serve immediately.
CANTALOUPE MARTINI
Steps:
- Chill 4 martini glasses.
- In a blender, add water, cantaloupe, sugar, and lime. Puree in blender until liquid consistency. Strain into a measuring cup. Fill a martini shaker with ice cubes. Pour in 1 part melon vodka to 2 parts cantaloupe juice. Shake vigorously.
- To serve, pour into chilled martini glasses. Garnish with a slice of lime or drizzle lemon liqueur over the top and let sink to the bottom.
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